Browsing by Author Tres Oliver, Alba
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| Issue Date | Title | Author(s) |
|---|---|---|
| 22-Sep-2015 | Acid and re-esterified rapeseed oils as alternative vegetable oils rainbow trout diets: Effects on lipid digestibility and growth | Trullàs, C; Fontanillas, R.; Tres Oliver, Alba; Barroeta, A.C.; Sala, Roser |
| 28-Jul-2017 | Aquest estiu, gaudeix d’una bona orxata de xufla | Martín Venegas, Raquel; Tres Oliver, Alba; Ferrer i Roig, Ruth; Grup de Recerca LiBiFood |
| 25-Jan-2020 | Associations of breast milk microbiota, immune factors, and fatty acids in the rat mother-offspring pair | Azagra Boronat, Ignasi; Tres Oliver, Alba; Massot Cladera, Malen; Franch i Masferrer, Àngels; Castell, Margarida; Guardiola Ibarz, Francesc; Pérez-Cano, Francisco J.; Rodríguez Lagunas, María José |
| 2016 | Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometry | Bayés-García, Laura; Tres Oliver, Alba; Vichi, S. (Stefania); Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Codony Salcedo, Rafael; Boatella, J.; Caixach Gamisans, Josep; Ueno, S.; Guardiola Ibarz, Francesc |
| Jan-2019 | Catalan virgin olive oil Protected Designations of Origin: physicochemical and major sensory attributes | Vichi, S. (Stefania); Tres Oliver, Alba; Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; Martí, Esteve; Hermoso, Juan F.; Ninot, Antònia; Romero, Agustí |
| 5-Jun-2020 | Chemical Markers to Distinguish the Homo- And Heterozygous Bitter Genotype in Sweet Almond Kernels | Vichi, S. (Stefania); Mayer, Morgana N.; León-Cárdenas, María G.; Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Guardiola Ibarz, Francesc; Batlle, Ignasi; Romero, Agustí |
| 2016 | Co-spray-drying of a heme iron ingredient to decrease its pro-oxidant effect in lipid-containing foods | Alemán, Mercedes; Bou Novensà, Ricard; Polo Pozo, Francisco Javier; Rodríguez, Carmen; Tres Oliver, Alba; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 2024 | Comparative analysis of spectroscopic methods for rapid authentication of hazelnut cultivar and origin | Torres Cobos, Berta; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc; Rovira, Mercè; Romero, Agustí; Baeten, V.; Fernández-Pierna, J. A. |
| 15-Jan-2021 | Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding | Varona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Guardiola Ibarz, Francesc |
| 2-Jun-2020 | Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market | Tres Oliver, Alba; Tarnovska, Natalia; Varona, Elisa; Quintanilla-Casas, Beatriz; Vichi, S. (Stefania); Gibert, Anna; Vilchez, Elisenda; Guardiola Ibarz, Francesc |
| 1-Apr-2022 | Development of innovative analytical strategies for olive oil quality and authenticity assessment | Quintanilla-Casas, Beatriz |
| 9-Dec-2024 | Development of innovative analytical strategies for the geographical and varietal authentication of food products highly susceptible to fraud | Torres Cobos, Berta |
| 29-Jun-2009 | Dietary n-6- or n-3-rich vegetable fats and antioxidants: effects on fatty acid composition and stability of rabbit plasma, liver and meat | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 22-Feb-2023 | Diseño de un programa formativo para la mejora de las competencias y habilidades en la preparación y conducción de presentaciones orales en los grados de nutrición humana y dietética (NHD) y de ciencia y tecnología de los alimentos (CTA) | Pérez Bosch, Maria; López Tamames, Elvira; Aguilera, María del Carmen; Veciana Nogués, María Teresa; Tres Oliver, Alba; Latorre Moratalla, Mariluz; Llorach, Rafael; Grau, Maria; Urpí Sardà, Mireia |
| 30-Jan-2025 | Disseny d'un programa formatiu per a la millora de la competència de comunicació oral als graus de Nutrició Humana i Dietètica (NHD) i de Ciència i Tecnologia dels Aliments (CTA) | Pérez Bosch, Maria; López Tamames, Elvira; Aguilera, María del Carmen; Veciana Nogués, María Teresa; Tres Oliver, Alba; Latorre Moratalla, Mariluz; Llorach, Rafael; Grau, Maria; Urpí Sardà, Mireia |
| Nov-2025 | Disseny d’un programa formatiu per a la millora de les competències i habilitats en la preparació i conducció de presentacions orals en els graus de Nutrició Humana i Dietètica i de Ciència i Tecnologia dels Aliments | Pérez Bosch, Maria; Urpí Sardà, Mireia; López Tamames, Elvira; Aguilera, María del Carmen; Tres Oliver, Alba; Latorre Moratalla, Mariluz; Grau, Maria; Llorach, Rafael; Veciana Nogués, María Teresa |
| Feb-2010 | Effect of feed fat by-products with trans fatty acids and heated oil on cholesterol and oxycholesterols in chicken | Ubhayasekera, Sarojini J. K. A; Tres Oliver, Alba; Codony Salcedo, Rafael; Dutta, Paresh C. |
| 6-Jan-2023 | Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance | Albendea Pérez, Paula; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Sala, Roser; Guardiola Ibarz, Francesc |
| 1-Apr-2023 | Effect of feeding olive pomace acid oil on dark chicken meat lipid composition, oxidative stability, color, and sensory acceptance | Albendea Pérez, Paula; Guardiola Ibarz, Francesc; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Verdú, M.; Tres Oliver, Alba |
| 14-Jun-2023 | Effect of feeding olive pomace acid oil on pork lipid composition, oxidative stability, colour, and sensory acceptance | Albendea Pérez, Paula; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Solà Oriol, David; Verdú, M.; Guardiola Ibarz, Francesc |