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Title: Benefits of polyphenol intake on the cardiovascular risk parameter
Author: Tresserra i Rimbau, Anna
Lamuela Raventós, Rosa Ma.
Keywords: Polifenols
Malalties cardiovasculars
Cardiovascular diseases
Issue Date: 2016
Publisher: Research Signpost
Abstract: Polyphenols are a large and heterogeneous group of compounds widely distributed in fruits, vegetables, cereals and their products such as coffee or wine. These bioactive compounds can ameliorate our health by improving certain risk factors, especially the cardiovascular ones. Thus, many investigations have focused on the effects of some polyphenols and polyphenol-rich foods on cardiovascular and other chronic diseases.
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It is part of: Recent Advances in Pharmaceutical Sciences VI, 2016, Research Signpost. Editors: Diego Muñoz Torrero, Àngela Domínguez García & Ma. Ángeles Manresa Presas. ISBN: 978-81-308-0566-5. Chapter 2, p. 17-36.
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Appears in Collections:Llibres / Capítols de llibre (Nutrició, Ciències de l'Alimentació i Gastronomia)

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