Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/103448
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dc.contributor.authorTresserra i Rimbau, Anna-
dc.contributor.authorLamuela Raventós, Rosa Ma.-
dc.date.accessioned2016-11-08T15:21:00Z-
dc.date.available2016-11-08T15:21:00Z-
dc.date.issued2016-
dc.identifier.urihttp://hdl.handle.net/2445/103448-
dc.descriptionPodeu consultar el llibre complet a: http://hdl.handle.net/2445/103042ca
dc.description.abstractPolyphenols are a large and heterogeneous group of compounds widely distributed in fruits, vegetables, cereals and their products such as coffee or wine. These bioactive compounds can ameliorate our health by improving certain risk factors, especially the cardiovascular ones. Thus, many investigations have focused on the effects of some polyphenols and polyphenol-rich foods on cardiovascular and other chronic diseases.ca
dc.format.extent20 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoengca
dc.publisherResearch Signpostca
dc.relation.isformatofReproducció del capítol del llibre publicat a: http://www.trnres.com/ebookcontents.php?id=267-
dc.relation.ispartofRecent Advances in Pharmaceutical Sciences VI, 2016, Research Signpost. Editors: Diego Muñoz Torrero, Àngela Domínguez García & Ma. Ángeles Manresa Presas. ISBN: 978-81-308-0566-5. Chapter 2, p. 17-36.-
dc.relation.urihttp://hdl.handle.net/2445/103042-
dc.rights(c) Research Signpost, 2016-
dc.sourceLlibres / Capítols de llibre (Nutrició, Ciències de l'Alimentació i Gastronomia)-
dc.subject.classificationPolifenolscat
dc.subject.classificationMalalties cardiovascularscat
dc.subject.otherPolyphenolseng
dc.subject.otherCardiovascular diseaseseng
dc.titleBenefits of polyphenol intake on the cardiovascular risk parametereng
dc.typeinfo:eu-repo/semantics/bookPartca
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec294379-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca
Appears in Collections:Llibres / Capítols de llibre (Nutrició, Ciències de l'Alimentació i Gastronomia)

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