Please use this identifier to cite or link to this item:
https://hdl.handle.net/2445/103448
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DC Field | Value | Language |
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dc.contributor.author | Tresserra i Rimbau, Anna | - |
dc.contributor.author | Lamuela Raventós, Rosa Ma. | - |
dc.date.accessioned | 2016-11-08T15:21:00Z | - |
dc.date.available | 2016-11-08T15:21:00Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | https://hdl.handle.net/2445/103448 | - |
dc.description | Podeu consultar el llibre complet a: http://hdl.handle.net/2445/103042 | ca |
dc.description.abstract | Polyphenols are a large and heterogeneous group of compounds widely distributed in fruits, vegetables, cereals and their products such as coffee or wine. These bioactive compounds can ameliorate our health by improving certain risk factors, especially the cardiovascular ones. Thus, many investigations have focused on the effects of some polyphenols and polyphenol-rich foods on cardiovascular and other chronic diseases. | ca |
dc.format.extent | 20 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | ca |
dc.publisher | Research Signpost | ca |
dc.relation.isformatof | Reproducció del capítol del llibre publicat a: http://www.trnres.com/ebookcontents.php?id=267 | - |
dc.relation.ispartof | Recent Advances in Pharmaceutical Sciences VI, 2016, Research Signpost. Editors: Diego Muñoz Torrero, Àngela Domínguez García & Ma. Ángeles Manresa Presas. ISBN: 978-81-308-0566-5. Chapter 2, p. 17-36. | - |
dc.relation.uri | http://hdl.handle.net/2445/103042 | - |
dc.rights | (c) Research Signpost, 2016 | - |
dc.source | Llibres / Capítols de llibre (Nutrició, Ciències de l'Alimentació i Gastronomia) | - |
dc.subject.classification | Polifenols | cat |
dc.subject.classification | Malalties cardiovasculars | cat |
dc.subject.other | Polyphenols | eng |
dc.subject.other | Cardiovascular diseases | eng |
dc.title | Benefits of polyphenol intake on the cardiovascular risk parameter | eng |
dc.type | info:eu-repo/semantics/bookPart | ca |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 294379 | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | ca |
Appears in Collections: | Llibres / Capítols de llibre (Nutrició, Ciències de l'Alimentació i Gastronomia) |
Files in This Item:
File | Description | Size | Format | |
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Capítol2.pdf | 882.38 kB | Adobe PDF | View/Open |
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