Please use this identifier to cite or link to this item:
https://hdl.handle.net/2445/103448| Title: | Benefits of polyphenol intake on the cardiovascular risk parameter |
| Author: | Tresserra i Rimbau, Anna Lamuela Raventós, Rosa Ma. |
| Keywords: | Polifenols Malalties cardiovasculars Polyphenols Cardiovascular diseases |
| Issue Date: | 2016 |
| Publisher: | Research Signpost |
| Abstract: | Polyphenols are a large and heterogeneous group of compounds widely distributed in fruits, vegetables, cereals and their products such as coffee or wine. These bioactive compounds can ameliorate our health by improving certain risk factors, especially the cardiovascular ones. Thus, many investigations have focused on the effects of some polyphenols and polyphenol-rich foods on cardiovascular and other chronic diseases. |
| Note: | Podeu consultar el llibre complet a: http://hdl.handle.net/2445/103042 |
| Note: | Reproducció del capítol del llibre publicat a: http://www.trnres.com/ebookcontents.php?id=267 |
| It is part of: | Recent Advances in Pharmaceutical Sciences VI, 2016, Research Signpost. Editors: Diego Muñoz Torrero, Àngela Domínguez García & Ma. Ángeles Manresa Presas. ISBN: 978-81-308-0566-5. Chapter 2, p. 17-36. |
| URI: | https://hdl.handle.net/2445/103448 |
| Related resource: | http://hdl.handle.net/2445/103042 |
| Appears in Collections: | Llibres / Capítols de llibre (Nutrició, Ciències de l'Alimentació i Gastronomia) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Capítol2.pdf | 882.38 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.