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https://hdl.handle.net/2445/107173
Title: | The Anti-inflammatory effect of spray-dried plasma is mediated by a reduction in mucosal lymphocyte activation and infiltration in a mouse model of intestinal inflammation. |
Author: | Pérez Bosque, Anna Miró Martí, Ma. Lluïsa Amat, Concepció Polo Pozo, Francisco Javier Moretó, Miquel, 1950- |
Keywords: | Inflamació Intestins Factors de transcripció Suplements nutritius Inflammation Intestines Transcription factors Dietary supplements |
Issue Date: | 2-Oct-2016 |
Publisher: | MDPI |
Abstract: | Spray-dried preparations from porcine and bovine plasma can alleviate mucosal inflammation in experimental models and improve symptoms in patients with enteropathy. In rodents, dietary supplementation with porcine spray-dried plasma (SDP) attenuates intestinal inflammation and improves the epithelial barrier function during intestinal inflammation induced by Staphylococcus aureus enterotoxin B (SEB). The aim of this study was to discern the molecular mechanisms involved in the anti-inflammatory effects of SDP. Male C57BL/6 mice were fed with 8% SDP or control diet (based on milk proteins) for two weeks, from weaning until day 33. On day 32, the mice were given a SEB dose (i.p., 25 µg/mouse) or vehicle. SEB administration increased cell recruitment to mesenteric lymph nodes and the percentage of activated Th lymphocytes and SDP prevented these effects). SDP supplementation increased the expression of interleukin 10 (IL-10) or transforming growth factor- β (TGF-β) compared to the SEB group. The SEB challenge increased six-fold the expression of mucosal addressin cell adhesion molecule 1 (MAdCAM-1) and intercellular adhesion molecule 1 (ICAM-1); and these effects were attenuated by SDP supplementation. SEB also augmented NF-κB phosphorylation, an effect that was prevented by dietary SDP. Our results indicate that the anti-inflammatory effects of SDP involve the regulation of transcription factors and adhesion molecules that reduce intestinal cell infiltration and the degree of the inflammatory response. |
Note: | Reproducció del document publicat a: https://doi.org/10.3390/nu8100657 |
It is part of: | Nutrients, 2016, vol. 8, num. 10, p. pii: E65 |
URI: | https://hdl.handle.net/2445/107173 |
Related resource: | https://doi.org/10.3390/nu8100657 |
ISSN: | 2072-6643 |
Appears in Collections: | Articles publicats en revistes (Bioquímica i Fisiologia) |
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