Please use this identifier to cite or link to this item:
Title: Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling Adults
Author: Semba, Richard D.
Ferrucci, Luigi
Bartali, Benedetta
Urpí Sardà, Mireia
Zamora-Ros, Raul
Sun, Kai
Cherubini, Antonio
Bandinelli, Stefania
Andrés Lacueva, Ma. Cristina
Keywords: Càncer
Malalties cardiovasculars
Agents antiinflamatoris
Cardiovascular diseases
Antiinflammatory agents
Issue Date: Jul-2014
Publisher: American Medical Association
Abstract: Importance Resveratrol, a polyphenol found in grapes, red wine, chocolate, and certain berries and roots, is considered to have antioxidant, anti-inflammatory, and anti-cancer effects in humans and is related to longevity in some lower organisms. Objective To determine whether resveratrol levels achieved with diet are associated with inflammation, cancer, cardiovascular disease, and mortality in humans. Design Prospective cohort study, the Invecchiare in Chianti (InCHIANTI) Study ("Aging in the Chianti Region"), 1998-2009. Setting Two villages in the Chianti area, Tuscany region of Italy. Participants Population-based sample of 783 community-dwelling men and women, ≥65 y Exposure 24-h urinary resveratrol metabolites Main outcomes and measures Primary outcome measure was all-cause mortality. Secondary outcomes were markers of inflammation (serum C-reactive protein [CRP], interleukin
Note: Reproducció del document publicat a:
It is part of: JAMA Internal Medicine, 2014, vol. 174, num. 7, p. 1077-1084
Related resource:
ISSN: 2168-6106
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

Files in This Item:
File Description SizeFormat 
633191.pdf161.27 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.