Please use this identifier to cite or link to this item:
https://hdl.handle.net/2445/107935
Title: | Cooperative effects between arginine and glutamic acid in the amino acid catalyzed aldol reaction |
Author: | Valero González, Guillem Moyano i Baldoire, Albert |
Keywords: | Aminoàcids Catàlisi Química supramolecular Àcid glutàmic Quiralitat Amino acids Catalysis Supramolecular chemistry Glutamic acid Chirality |
Issue Date: | 30-Jun-2016 |
Publisher: | Wiley |
Abstract: | Catalysis of the aldol reaction between cyclohexanone and 4-nitrobenzaldehyde by mixtures of L-Arg and of L-Glu in wet DMSO takes place with higher enantioselectivity (up to a seven-fold enhancement in the anti- aldol for the 1:1 mixture) than that observed when either L-Glu or L-Arg alone are used as the catalysts. These results can be explained by the formation of a catalytically active hydrogen-bonded complex between both amino acids, and demonstrate the possibility of positive cooperative effects in catalysis by two different α-amino acids. Chirality |
Note: | Versió postprint del document publicat a: https://doi.org/10.1002/chir.22618 |
It is part of: | Chirality, 2016, vol. 28, num. 8, p. 599-605 |
URI: | https://hdl.handle.net/2445/107935 |
Related resource: | https://doi.org/10.1002/chir.22618 |
ISSN: | 0899-0042 |
Appears in Collections: | Articles publicats en revistes (Química Inorgànica i Orgànica) |
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668852.pdf | 483.97 kB | Adobe PDF | View/Open |
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