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Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB)
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Issue Date
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2022
High-throughput Flow Injection Analysis-Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea. Application to the Detection of Teas Adulterated with Chicory.
Vilà Romeu, Mònica; Bedmar Chamarro, Àlex; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia
2021
FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samples
Núñez, Nerea; Pons, Josep; Saurina, Javier; Núñez Burcio, Oscar
29-Apr-2023
Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification
Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
12-Jan-2024
Elemental fingerprinting combined with machine learning techniques as a powerful tool for geographical discrimination of honeys from nearby regions
Mara, Andrea; Migliorini, Matteo; Ciulu, Marco; Chignola, Roberto; Egido, Carla; Núñez Burcio, Oscar; Sentellas, Sonia; Saurina, Javier; Caredda, Marco; Deroma, Mario A.; Deidda, Sara; Langasco, Ilaria; Pilo, Maria I.; Spano, Nadia; Sanna, Gavino
26-Nov-2021
Tea and Chicory Extract Characterization, Classification and Authentication by non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics
Pons, Josep; Bedmar, Àlex; Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar
2022
FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: application to red wine, paprika, and vegetable oil samples
Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
2023
Targeted HPLC-UV Polyphenolic profiling to detect and quantify adulterated tea samples by chemometrics
Romers, Thom; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar
13-Oct-2021
Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea
Pons, Josep; Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar
28-Mar-2022
Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatography
Vidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier
2021
Berry-based products classification by FIA−HRMS fingerprinting and chemometric analysis
Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
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Author
15
Saurina, Javier
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Campmajó Galván, Guillem
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Sentellas, Sonia
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Núñez, Nerea
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Pons, Josep
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Chemometrics
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Quimiometria
6
Polifenols
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Polyphenols
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Food quality
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2024
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2021