Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/206171
Title: Elemental fingerprinting combined with machine learning techniques as a powerful tool for geographical discrimination of honeys from nearby regions
Author: Mara, Andrea
Migliorini, Matteo
Ciulu, Marco
Chignola, Roberto
Egido, Carla
Núñez Burcio, Oscar
Sentellas, Sonia
Saurina, Javier
Caredda, Marco
Deroma, Mario A.
Deidda, Sara
Langasco, Ilaria
Pilo, Maria I.
Spano, Nadia
Sanna, Gavino
Keywords: Mel d'abelles
Taxonomia botànica
Espectrometria de masses de plasma acoblat inductivament
Honey
Botanical taxonomy
Inductively coupled plasma mass spectrometry
Issue Date: 12-Jan-2024
Publisher: MDPI
Abstract: Discrimination of honey based on geographical origin is a common fraudulent practice and is one of the most investigated topics in honey authentication. This research aims to discriminate honeys according to their geographical origin by combining elemental fingerprinting with machine-learning techniques. In particular, the main objective of this study is to distinguish the origin of unifloral and multifloral honeys produced in neighboring regions, such as Sardinia (Italy) and Spain. The elemental compositions of 247 honeys were determined using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). The origins of honey were differentiated using Principal Component Analysis (PCA), Linear Discriminant Analysis (LDA), and Random Forest (RF). Compared to LDA, RF demonstrated greater stability and better classification performance. The best classification was based on geographical origin, achieving 90% accuracy using Na, Mg, Mn, Sr, Zn, Ce, Nd, Eu, and Tb as predictors.
Note: Reproducció del document publicat a: https://doi.org/10.3390/foods13020243
It is part of: Foods, 2024, vol. 13, num.2, p. 1-14
URI: http://hdl.handle.net/2445/206171
Related resource: https://doi.org/10.3390/foods13020243
ISSN: 2304-8158
Appears in Collections:Articles publicats en revistes (Enginyeria Química i Química Analítica)
Articles publicats en revistes (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB))

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