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Issue Date	Title	Author(s)
2015	Quality losses in virgin olive oil due to washing and short-term storage before olive milling	Vichi, S. (Stefania); Boynuegri, Pinar; Caixach Gamisans, Josep; Romero, Agustí
10-Jul-2015	Thiols in brewed coffee: assessment by fast derivatization and liquid chromatography high resolution mass spectrometry	Quintanilla-Casas, Beatriz; Dulsat-Serra, Neus; Cortés Francisco, Nuria; Caixach Gamisans, Josep; Vichi, S. (Stefania)
Jan-2016	Effect of a cocoa-enriched diet on immune response and anaphylaxis in a food allergy model in Brown Norway rats	Abril Gil, Maria del Mar; Pérez-Cano, Francisco J.; Franch i Masferrer, Àngels; Castell, Margarida
May-2020	Developmental neurotoxicity of MDMA. A systematic literature review summarized in a putative adverse outcome pathway	Barenys Espadaler, Marta; Reverte, Ingrid; Masjosthusmann, Stefan; Gómez Catalán, Jesús; Fritsche, Ellen
30-Aug-2019	Implementation of a functional endpoint to the zebrafish embryotoxicity test to evaluate craniofacial abnormalities	Barenys Espadaler, Marta; Molins Raich, Anna; Amorós-Galicia, Lola; Flick, Burkhard; Gómez Catalán, Jesús
2-Jul-2019	Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol and tyrosol content in virgin olive oil (VOO). The pros of a fit for the purpose ultra high performance liquid chromatography (UHPLC) procedure	Tsimidou, Maria Z.; Nenadis, Nikolaos; Mastralexi, Aspasia; Servili, Maurizio; Butinar, Bojan; Vichi, S. (Stefania); Winkelmann, Ole; García-González, Diego Luis; Gallina Toschi, Tullia
2017	Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripening	Hachicha Hbaieb, Rim; Kotti, Faten; Vichi, S. (Stefania); Gargouri, Mohamed
6-May-2016	Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry	Hachicha Hbaieb, Rim; Kotti, Faten; Cortés Francisco, Nuria; Caixach Gamisans, Josep; Gargouri, Mohamed; Vichi, S. (Stefania)
27-Jul-2016	Epicuticular Wax in Developing Olives (Olea europaea) Is Highly Dependent upon Cultivar and Fruit Ripeness	Vichi, S. (Stefania); Cortés Francisco, Nuria; Caixach Gamisans, Josep; Barrios, Gonçal; Mateu, Jordi; Ninot, Antònia; Romero, Agustí
9-Sep-2019	The effect of maternal obesity on breast milk fatty acids and its association with infant growth and cognition-The Preobe follow-up	Garza Puentes, Andrea de la; Martí Alemany, Adrià; Chisaguano Tonato, Aida Maribel; Montes Goyanes, Rosa; Castellote Bargalló, Ana Isabel; Torres Espinola, Francisco José; García-Valdés, Luz; Escudero-Marín, Mireia; Segura Moreno, Maite; Campoy, Cristina; López Sabater, María del Carmen
27-May-2018	P465L pparγ mutation confers partial resistance to the hypolipidemic action of fibrates.	Rodriguez Cuenca, Sergio; Carobbio, Stefania; Barceló-Coblijn, Gwendolyn; Prieur, Xavier; Relat Pardo, Joana; Amat, Ramon; Campbell, Mark; Dias, Ana Rita; Bahri, Myriam; Gray, Sarah L.; Vidal-Puig, Antonio
Oct-2017	Effect of cocoa's theobromine on intestinal microbiota of rats	Martín-Peláez, Sandra; Camps i Bossacoma, Mariona; Massot Cladera, Malen; Rigo Adrover, Maria del Mar; Franch i Masferrer, Àngels; Pérez-Cano, Francisco J.; Castell, Margarida
11-May-2018	(-)-Epigallocatechin 3-Gallate Synthetic Analogues Inhibit Fatty Acid Synthase and Show Anticancer Activity in Triple Negative Breast Cancer.	Crous-Masó, Joan; Palomeras, Sonia; Relat Pardo, Joana; Camó, Cristina; Martínez Garza, Úrsula; Planas, Marta; Feliu, Lidia; Puig i Miquel, Teresa
1-May-2019	A Preterm Rat Model for Immunonutritional Studies	Grases Pintó, Blanca; Torres-Castro, Paulina; Abril Gil, Maria del Mar; Castell, Margarida; Rodríguez Lagunas, María José; Pérez-Cano, Francisco J.; Franch i Masferrer, Àngels
Aug-2017	A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic Fibroblast Growth Factor 21 (FGF21).	Pérez Martí, Albert; Garcia-Guasch, Maite; Tresserra i Rimbau, Anna; Carrilho do Rosário, Alexandra; Estruch Riba, Ramon; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel, 1957-; Lamuela Raventós, Rosa Ma.; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana
1-Mar-2019	Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages	Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Guardiola Ibarz, Francesc; Barroeta, A.C.
1-Oct-2019	Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens	Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Garcés-Narro, Carlos; Guardiola Ibarz, Francesc; Gasa, J.; Barroeta, A.C.
1-May-2020	Influence of hesperidin on systemic immunity of rats following an intensive training and exhausting exercise	Ruiz Iglesias, Patricia; Estruel Amades, Seila; Camps i Bossacoma, Mariona; Massot Cladera, Malen; Franch i Masferrer, Àngels; Pérez-Cano, Francisco J.; Castell, Margarida
1-Apr-2016	Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate	Alemán, Mercedes; Bou Novensà, Ricard; Tres Oliver, Alba; Polo Pozo, Francisco Javier; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc
Apr-2016	Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage	Magrinyà Navarro, Núria; Bou Novensà, Ricard; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc

Recent Submissions

Meat authentication based on animal species and other quality meat attributes (protected geographical indication, organic production, and Halal and Kosher products) by HPLC-UV fingerprinting and chemometrics

SPME-GC-MS and chemometrics for coffee characterization, classification and authentication

Colistin treatment causes neuronal loss and cognitive impairment via ros accumulation and neuronal plasticity alterations

Survey of arsenic content in edible seaweeds and their health risk assessment 

The modeling pastes of the monumental terracruda sculpture of the Silk Roads: Archaeometric study of the Tepe Narenj and Qol-e-tut examples (Kabul, Afghanistan)