Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/125272
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dc.contributor.authorMartínez-González, Miguel Ángel, 1957--
dc.contributor.authorZazpe, Itziar-
dc.contributor.authorRazquin, Cristina-
dc.contributor.authorSánchez Tainta, Ana-
dc.contributor.authorCorella Piquer, Dolores-
dc.contributor.authorSalas Salvadó, Jordi-
dc.contributor.authorToledo Atucha, Estefanía-
dc.contributor.authorRos Rahola, Emilio-
dc.contributor.authorMuñoz, M. A.-
dc.contributor.authorRecondo, J.-
dc.contributor.authorGómez Gracia, Enrique-
dc.contributor.authorFiol Sala, Miguel-
dc.contributor.authorLapetra, José-
dc.contributor.authorBuil Cosiales, Pilar-
dc.contributor.authorSerra Majem, Lluís-
dc.contributor.authorPintó Sala, Xavier-
dc.contributor.authorSchröder, Helmut, 1958--
dc.contributor.authorTur, Josep Antoni-
dc.contributor.authorSorlí, José V.-
dc.contributor.authorLamuela Raventós, Rosa Ma.-
dc.contributor.authorEstruch Riba, Ramon-
dc.date.accessioned2018-10-10T14:48:49Z-
dc.date.available2018-10-10T14:48:49Z-
dc.date.issued2015-10-01-
dc.identifier.issn0261-5614-
dc.identifier.urihttps://hdl.handle.net/2445/125272-
dc.description.abstractBACKGROUND & AIMS: There is little evidence on post hoc-derived dietary patterns (DP) and all-cause mortality in Southern-European populations. Furthermore, the potential effect modification of a DP by a nutritional intervention has not been sufficiently assessed. We assessed the association between a posteriori defined baseline major DP and total mortality or cardiovascular events within each of the three arms of a large primary prevention trial (PREDIMED) where participants were randomized to two active interventions with Mediterranean-type diets or to a control group (allocated to a low-fat diet). DESIGN: We followed-up 7216 participants for a median of 4.3 years. A validated 137-item food-frequency questionnaire was administered. Baseline DP were ascertained through factor analysis based on 34 predefined groups. Cox regression models were used to estimate multivariable-adjusted hazard ratios (HR) for cardiovascular disease (CVD) or mortality across quartiles of DP within each of the three arms of the trial. RESULTS: We identified two major baseline DP: the first DP was rich in red and processed meats, alcohol, refined grains and whole dairy products and was labeled Western dietary pattern (WDP). The second DP corresponded to a 'Mediterranean-type' dietary pattern (MDP). During follow-up, 328 participants died. After controlling for potential confounders, higher baseline adherence to the MDP was associated with lower risk of CVD (adjusted HR for fourth vs. first quartile: 0.52; 95% CI (Confidence Interval): 0.36, 0.74; p-trend <0.001) and all-cause mortality (adjusted HR: 0.53; 95% CI: 0.38, 0.75; p-trend <0.001), regardless of the allocated arm of the trial. An increasing mortality rate was found across increasing quartiles of the WDP in the control group (allocated to a low-fat diet), though the linear trend was not statistically significant (p = 0.098). CONCLUSIONS: Higher adherence to an empirically-derived MDP at baseline was associated with a reduced risk of CVD and mortality in the PREDIMED trial regardless of the allocated arm. The WDP was not associated with higher risk of mortality or cardiovascular events.-
dc.format.extent41 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherElsevier-
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1016/j.clnu.2014.09.006-
dc.relation.ispartofClinical Nutrition, 2015, vol. 34, num. 5, p. 859-867-
dc.relation.urihttps://doi.org/10.1016/j.clnu.2014.09.006-
dc.rightscc-by-nc-nd (c) Elsevier Ltd and European Society for Clinical Nutrition and Metabolism, 2015-
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es-
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)-
dc.subject.classificationMalalties cardiovasculars-
dc.subject.classificationMortalitat-
dc.subject.classificationDieta-
dc.subject.classificationCuina mediterrània-
dc.subject.otherCardiovascular diseases-
dc.subject.otherMortality-
dc.subject.otherDiet-
dc.subject.otherMediterranean cooking-
dc.titleEmpirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/acceptedVersion-
dc.identifier.idgrec647301-
dc.date.updated2018-10-10T14:48:49Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.pmid25304294-
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Medicina)
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

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