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http://hdl.handle.net/2445/160138| Title: | Polyphenols and Intestinal Permeability: Rationale and Future Perspectives |
| Author: | Bernardi, Stefano Del Bo, Cristian Marino, Mirko Gargari, Giorgio Cherubini, Antonio Andrés Lacueva, Ma. Cristina Hidalgo-Liberona,Nicole Peron, Gregorio González-Domínguez, Raúl Kroon, Paul A. Kirkup, Benjamin Porrini, Marisa Guglielmetti, Simone Riso, Patrizia |
| Keywords: | Farmacologia Polifenols Mucosa gastrointestinal Pharmacology Polyphenols Gastrointestinal mucosa |
| Issue Date: | 2-Jul-2019 |
| Publisher: | American Chemical Society |
| Abstract: | Increasing evidence links intestinal permeability (IP), a feature of the intestinal barrier, to several pathological or dysfunctional conditions. Several host and environmental factors, including dietary factors, can affect the maintenance of normal IP. In this regard, food bioactives, such as polyphenols, have been proposed as potential IP modulators, even if the mechanisms involved are not yet fully elucidated. The aim of the present paper is to provide a short overview of the main evidence from in vitro and in vivo studies supporting the role of polyphenols in modulating IP and briefly discuss future perspectives in this research area. |
| Note: | Versió postprint del document publicat a: https://doi.org/10.1021/acs.jafc.9b02283 |
| It is part of: | Journal of Agricultural and Food Chemistry, 2019, vol. 68, num. 7, p. 1816-1829 |
| URI: | http://hdl.handle.net/2445/160138 |
| Related resource: | https://doi.org/10.1021/acs.jafc.9b02283 |
| ISSN: | 0021-8561 |
| Appears in Collections: | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) |
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| 699065.pdf | 531.75 kB | Adobe PDF | View/Open |
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