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Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/160141
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dc.contributor.authorGuglielmetti, Simone-
dc.contributor.authorBernardi, Stefano-
dc.contributor.authorDel Bo, Cristian-
dc.contributor.authorCherubini, Antonio-
dc.contributor.authorPorrini, Marisa-
dc.contributor.authorGargari, Giorgio-
dc.contributor.authorHidalgo Liberona, Nicole-
dc.contributor.authorGonzález-Domínguez, Raúl-
dc.contributor.authorPeron, Gregorio-
dc.contributor.authorZamora-Ros, Raul-
dc.contributor.authorWinterbone, Mark S.-
dc.contributor.authorKirkup, Benjamin-
dc.contributor.authorKroon, Paul A.-
dc.contributor.authorAndrés Lacueva, Ma. Cristina-
dc.contributor.authorRiso, Patrizia-
dc.date.accessioned2020-05-14T07:11:18Z-
dc.date.available2020-05-14T07:11:18Z-
dc.date.issued2020-02-26-
dc.identifier.issn1471-2318-
dc.identifier.urihttps://hdl.handle.net/2445/160141-
dc.description.abstract: During aging, alterations of the intestinal microbial ecosystem can occur contributing to immunosenescence, inflamm-aging and impairment of intestinal barrier function (increased intestinal permeability; IP). In the context of a diet-microbiota-IP axis in older subjects, food bioactives such as polyphenols may play a beneficial modulatory role.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherBioMed Central-
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1186/s12877-020-1472-9-
dc.relation.ispartofBMC Geriatrics, 2020, vol. 20-
dc.relation.urihttps://doi.org/10.1186/s12877-020-1472-9-
dc.rightscc-by (c) Guglielmetti, Simone et al., 2020-
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es-
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)-
dc.subject.classificationFlavonoides-
dc.subject.classificationFenols-
dc.subject.classificationInflamació-
dc.subject.classificationIntestins-
dc.subject.classificationEnvelliment-
dc.subject.otherFlavonoids-
dc.subject.otherPhenols-
dc.subject.otherInflammation-
dc.subject.otherIntestines-
dc.subject.otherAging-
dc.titleEffect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec699067-
dc.date.updated2020-05-14T07:11:18Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.pmid32102662-
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

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