Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/162274
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dc.contributor.authorSemba, Richard D.-
dc.contributor.authorSun, Kai-
dc.contributor.authorAndrés Lacueva, Ma. Cristina-
dc.date.accessioned2020-05-25T12:02:40Z-
dc.date.available2020-05-25T12:02:40Z-
dc.date.issued2015-04-
dc.identifier.issn2168-6106-
dc.identifier.urihttps://hdl.handle.net/2445/162274-
dc.description.abstractIn the original analysis in our article,1 we found no significant relationship between quartiles of total urinary resveratrol metabolites and all-cause mortality in the multivariable Cox proportional hazards models after adjusting for sex and other potential confounders. We have performed the analyses stratified by sex, as requested by Glaser. The results show that there was no significant relationship between quartiles of total urinary resveratrol metabolites and all-cause mortality for either men or women (Table). This additional analysis shows no differences by sex between resveratrol and mortality.-
dc.format.extent2 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherAmerican Medical Association-
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1001/jamainternmed.2014.8078-
dc.relation.ispartofJAMA Internal Medicine, 2015, vol. 175, num. 4, p. 650-651-
dc.relation.urihttps://doi.org/10.1001/jamainternmed.2014.8078-
dc.rights(c) American Medical Association, 2015-
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)-
dc.subject.classificationVi-
dc.subject.classificationMortalitat-
dc.subject.classificationFactors sexuals en les malalties-
dc.subject.otherWine-
dc.subject.otherMortality-
dc.subject.otherSex factors in disease-
dc.titleEffect of Wine Consumption on Mortality reply-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec647360-
dc.date.updated2020-05-25T12:02:40Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.pmid25844739-
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

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