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DC Field | Value | Language |
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dc.contributor.author | Hereu, Mercè | - |
dc.contributor.author | Ramos Romero, Sara | - |
dc.contributor.author | García-González, Natalia | - |
dc.contributor.author | Amézqueta, Susana | - |
dc.contributor.author | Torres, Josep Lluís | - |
dc.date.accessioned | 2020-05-25T14:22:41Z | - |
dc.date.available | 2020-05-25T14:22:41Z | - |
dc.date.issued | 2018-09-16 | - |
dc.identifier.issn | 1756-4646 | - |
dc.identifier.uri | http://hdl.handle.net/2445/162310 | - |
dc.description.abstract | Diversity and balance of gut microorganisms is fundamental for health throughout life. The aim of this study is to explore the possible eubiotic effect of the buckwheat iminosugar D-fagomine (0.096% w/w in standard feed) in growing healthy Wistar Kyoto rats. Feed and energy intake, residual energy in feces, and body weight gain were independent of D-fagomine supplementation throughout the intervention (24 weeks). The populations of significant bacterial subgroups and species were determined in fecal and cecal DNA by quantitative real-time PCR. D-Fagomine increased the Bacteroidetes:Firmicutes ratio and partially counteracted the loss of Lactobacilliales and Bifidobacteriales over time. The supplementation reduced the levels of excreted short- chain fatty acids (SCFAs) as determined by gas chromatography. This paper provides preliminary evidence that D-fagomine has the capacity to promote microbial functional diversity by increasing the Bacteroidetes:Firmicutes ratio and to mitigate the age-related reduction in populations of the putatively beneficial Lactobacilliales and Bifidobacteriales. | - |
dc.format.extent | 7 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier | - |
dc.relation.isformatof | Versió postprint del document publicat a: https://doi.org/10.1016/j.jff.2018.09.018 | - |
dc.relation.ispartof | Journal of Functional Foods, 2018, vol. 50, p. 120-126 | - |
dc.relation.uri | https://doi.org/10.1016/j.jff.2018.09.018 | - |
dc.rights | cc-by-nc-nd (c) Hereu, Mercè et al., 2018 | - |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es | - |
dc.source | Articles publicats en revistes (Enginyeria Química i Química Analítica) | - |
dc.subject.classification | Lactobacils | - |
dc.subject.classification | Microbiota | - |
dc.subject.classification | Bifidobacteris | - |
dc.subject.other | Lactobacillus | - |
dc.subject.other | Microbiota | - |
dc.subject.other | Bifidobacterium | - |
dc.title | Eubiotic effect of buckwheat D-fagomine in healthy rats | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/acceptedVersion | - |
dc.identifier.idgrec | 683722 | - |
dc.date.updated | 2020-05-25T14:22:41Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
Appears in Collections: | Articles publicats en revistes (Enginyeria Química i Química Analítica) |
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File | Description | Size | Format | |
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683722.pdf | 314.09 kB | Adobe PDF | View/Open |
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