Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/163704
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dc.contributor.authorAnfruns-Estrada, Eduard-
dc.contributor.authorBottaro, Marilisa-
dc.contributor.authorPintó Solé, Rosa María-
dc.contributor.authorGuix Arnau, Susana-
dc.contributor.authorBosch, Albert-
dc.coverage.spatialBarcelona-
dc.coverage.temporalstart=2017-05; end=2019-05-
dc.date.accessioned2020-06-02T10:25:59Z-
dc.date.available2020-06-02T10:25:59Z-
dc.date.issued2020-06-02-
dc.identifier.urihttp://hdl.handle.net/2445/163704-
dc.descriptionData associated to the article published at Foods, 2019, vol. 8, num. 12, p. 637, https://doi.org/10.3390/foods8120637-
dc.descriptionPodeu consultar l'article associat a: http://hdl.handle.net/2445/158144-
dc.description.abstractViral titers were collected following a method based on the ISO 15216-1 (2017) protocol with some modifications, on experimentally inoculated ready-to-eat vegetables. See Materials and Methods section of the manuscript. Effect of the sanitizer wash on virus reduction was determined by calculating the log units (Nt/N0), where N0 is the titer of virus recovered on unwashed control samples and Nt is the titer of virus recovered on washed sample.ca
dc.format.mimetypeapplication/vnd.ms-excel-
dc.language.isoengca
dc.relation.urihttp://hdl.handle.net/2445/158144-
dc.relation.urihttps://doi.org/10.3390/foods8120637-
dc.rightscc-by (c) Anfruns-Estrada et al., 2020-
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.sourceDades - Recerca-
dc.subject.classificationViruscat
dc.subject.classificationEnciamcat
dc.subject.classificationAlimentscat
dc.subject.otherViruseseng
dc.subject.otherLettuceeng
dc.subject.otherFoodeng
dc.titleDataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Saladca
dc.typeinfo:eu-repo/semantics/datasetca
dc.typeinfo:eu-repo/semantics/other-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca
Appears in Collections:Dades - Recerca
Dades (Genètica, Microbiologia i Estadística)

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