Please use this identifier to cite or link to this item:
http://hdl.handle.net/2445/163704| Title: | Dataset from Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad |
| Author: | Anfruns-Estrada, Eduard Bottaro, Marilisa Pintó Solé, Rosa María Guix Arnau, Susana Bosch, Albert |
| Keywords: | Virus Enciam Aliments Viruses Lettuce Food |
| Issue Date: | 2-Jun-2020 |
| Abstract: | Viral titers were collected following a method based on the ISO 15216-1 (2017) protocol with some modifications, on experimentally inoculated ready-to-eat vegetables. See Materials and Methods section of the manuscript. Effect of the sanitizer wash on virus reduction was determined by calculating the log units (Nt/N0), where N0 is the titer of virus recovered on unwashed control samples and Nt is the titer of virus recovered on washed sample. |
| Note: | Data associated to the article published at Foods, 2019, vol. 8, num. 12, p. 637, https://doi.org/10.3390/foods8120637 Podeu consultar l'article associat a: http://hdl.handle.net/2445/158144 |
| URI: | http://hdl.handle.net/2445/163704 |
| Related resource: | http://hdl.handle.net/2445/158144 https://doi.org/10.3390/foods8120637 |
| Appears in Collections: | Dades (Genètica, Microbiologia i Estadística) Dades - Recerca |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Anfruns-EstradaFoods2019OpenData.xlsx | 19.75 kB | Microsoft Excel XML | View/Open |
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