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Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/172794
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dc.contributor.authorAmat Tusón, Mercedes-
dc.contributor.authorLlor Brunés, Núria-
dc.contributor.authorGriera Farres, Rosa-
dc.contributor.authorPérez Bosch, Maria-
dc.contributor.authorBosch Cartes, Joan-
dc.date.accessioned2020-12-16T10:16:35Z-
dc.date.available2020-12-16T10:16:35Z-
dc.date.issued2011-04-
dc.identifier.issn1934-578X-
dc.identifier.urihttp://hdl.handle.net/2445/172794-
dc.description.abstractThis review is focused on recent synthetic achievements and ongoing work in our laboratory using phenylglycinol-derived oxazolopiperidone lactams as starting materials for the enantioselective synthesis of piperidine-containing alkaloids: madangamines, 2,5-disubstituted decahydroquinoline and 1-substituted tetrahydroisoquinoline alkaloids, the indole alkaloids 20S- and 20R-dihydrocleavamine and quebrachamine, and indole alkaloids of the uleine and silicine groups. Keywords: alkaloids, piperidine, indole, lactams, total synthesis, phenylglycinol.-
dc.format.extent12 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherNatural Product-
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1039/b400987h-
dc.relation.ispartofNatural Product Communications, 2011, vol. 6, num. 4, p. 515-526-
dc.relation.urihttps://doi.org/10.1039/b400987h-
dc.rights(c) Natural Product, 2011-
dc.subject.classificationAlcaloides-
dc.subject.classificationLactames-
dc.subject.classificationSíntesi orgànica-
dc.subject.otherAlkaloids-
dc.subject.otherLactams-
dc.subject.otherOrganic synthesis-
dc.titleEnantioselective Syntehsis of Alkaloids from Phenylglycinol-derived lactams-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/acceptedVersion-
dc.identifier.idgrec597770-
dc.date.updated2020-12-16T10:16:35Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
Appears in Collections:Articles publicats en revistes (Farmacologia, Toxicologia i Química Terapèutica)
Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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