Please use this identifier to cite or link to this item:
Title: Histamine Intolerance: The Current State of the Art
Author: Comas Basté, Oriol
Sánchez Pérez, Sònia
Veciana Nogués, María Teresa
Latorre Moratalla, Mariluz
Vidal Carou, Ma. Carmen
Keywords: Histamina
Issue Date: 1-Aug-2020
Publisher: MDPI
Abstract: Histamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary histamine, is a disorder associated with an impaired ability to metabolize ingested histamine that was described at the beginning of the 21st century. Although interest in histamine intolerance has considerably grown in recent years, more scientific evidence is still required to help define, diagnose and clinically manage this condition. This article will provide an updated review on histamine intolerance, mainly focusing on its etiology and the existing diagnostic and treatment strategies. In this work, a glance on histamine intoxication will also be provided, as well as the analysis of some uncertainties historically associated to histamine intoxication outbreaks that may be better explained by the existence of interindividual susceptibility to ingested histamine. Keywords: diamine oxidase (DAO); food intolerance; food supplement; histamine; histamine intolerance; histamine intoxication; histaminosis; low-histamine diet.
Note: Reproducció del document publicat a:
It is part of: Biomolecules, 2020, vol. 10, num. 8
Related resource:
ISSN: 2218-273X
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

Files in This Item:
File Description SizeFormat 
705332.pdf1.67 MBAdobe PDFView/Open

This item is licensed under a Creative Commons License Creative Commons