Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/175280
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSalas Lorenzo, Isabel-
dc.contributor.authorChisaguano Tonato, Aida Maribel-
dc.contributor.authorGarza Puentes, Andrea de la-
dc.contributor.authorNieto, Ana-
dc.contributor.authorHerrmann, Florian-
dc.contributor.authorDieguez, Estefanía-
dc.contributor.authorCastellote Bargalló, Ana Isabel-
dc.contributor.authorLópez Sabater, María del Carmen-
dc.contributor.authorRodríguez-Palmero Seuma, María-
dc.contributor.authorCampoy Folgoso, Cristina-
dc.date.accessioned2021-03-18T07:03:33Z-
dc.date.available2021-03-18T07:03:33Z-
dc.date.issued2019-03-12-
dc.identifier.issn2072-6643-
dc.identifier.urihttps://hdl.handle.net/2445/175280-
dc.description.abstractPolymorphisms in the fatty acid desaturase (FADS) genes influence the arachidonic (AA) and docosahexaenoic (DHA) acid concentrations (crucial in early life). Infants with specific genotypes may require different amounts of these fatty acids (FAs) to maintain an adequate status. The aim of this study was to determine the effect of an infant formula supplemented with AA and DHA on FAs of infants with different FADS genotypes. In total, 176 infants from the COGNIS study were randomly allocated to the Standard Formula (SF; n = 61) or the Experimental Formula (EF; n = 70) group, the latter supplemented with AA and DHA. Breastfed infants were added as a reference group (BF; n = 45). FAs and FADS polymorphisms were analyzed from cheek cells collected at 3 months of age. FADS minor allele carriership in formula fed infants, especially those supplemented, was associated with a declined desaturase activity and lower AA and DHA levels. Breastfed infants were not affected, possibly to the high content of AA and DHA in breast milk. The supplementation increased AA and DHA levels, but mostly in major allele carriers. In conclusion, infant FADS genotype could contribute to narrow the gap of AA and DHA concentrations between breastfed and formula fed infants.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherMDPI-
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.3390/nu11030602-
dc.relation.ispartofNutrients, 2019, vol. 11, num. 3-
dc.relation.urihttps://doi.org/10.3390/nu11030602-
dc.rightscc-by (c) Salas Lorenzo, Isabel et al., 2019-
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es-
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)-
dc.subject.classificationLlet materna-
dc.subject.classificationAlletament-
dc.subject.classificationAlimentació infantil-
dc.subject.classificationÀcids grassos omega-3-
dc.subject.otherBreast milk-
dc.subject.otherBreastfeeding-
dc.subject.otherChild nutrition-
dc.subject.otherOmega-3 fatty acids-
dc.titleThe Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec696512-
dc.date.updated2021-03-18T07:03:33Z-
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/633595/EU//DYNAHEALTH-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.pmid30871048-
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

Files in This Item:
File Description SizeFormat 
696512.pdf706.73 kBAdobe PDFView/Open


This item is licensed under a Creative Commons License Creative Commons