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http://hdl.handle.net/2445/179178
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DC Field | Value | Language |
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dc.contributor.author | Hernáez Camba, Álvaro | - |
dc.contributor.author | Lassale, Camille | - |
dc.contributor.author | Castro Barquero, Sara | - |
dc.contributor.author | Babio, Nancy | - |
dc.contributor.author | Ros Rahola, Emilio | - |
dc.contributor.author | Castañer, Olga | - |
dc.contributor.author | Tresserra i Rimbau, Anna | - |
dc.contributor.author | Pintó Sala, Xavier | - |
dc.contributor.author | Martínez-González, Miguel Ángel, 1957- | - |
dc.contributor.author | Corella Piquer, Dolores | - |
dc.contributor.author | Salas Salvadó, Jordi | - |
dc.contributor.author | Alonso Gómez, Ángel M. | - |
dc.contributor.author | Lapetra, José | - |
dc.contributor.author | Fiol Sala, Miguel | - |
dc.contributor.author | Gómez Gracia, Enrique | - |
dc.contributor.author | Serra Majem, Lluís | - |
dc.contributor.author | Sacanella Meseguer, Emilio | - |
dc.contributor.author | Garcia-Arellano, Ana | - |
dc.contributor.author | Sorlí, José V. | - |
dc.contributor.author | Díaz López, Andrés | - |
dc.contributor.author | Cofán Pujol, Montserrat | - |
dc.contributor.author | Estruch Riba, Ramon | - |
dc.date.accessioned | 2021-07-20T10:15:52Z | - |
dc.date.available | 2021-07-20T10:15:52Z | - |
dc.date.issued | 2021-06-02 | - |
dc.identifier.issn | 2304-8158 | - |
dc.identifier.uri | http://hdl.handle.net/2445/179178 | - |
dc.description.abstract | We aimed to assess the effects of the antioxidant-rich Mediterranean diet (MedDiet) onwhite blood cell count. Our study population included participants in the PREvención con DIetaMEDiterránea study (average age 67 years old, 58% women, high cardiovascular risk). We assessedwhether a MedDiet intervention enriched in extra-virgin olive oil or nuts, versus a low-fat controldiet, modified the incidence of leukocytosis (>11×109leukocytes/L), mild leukopenia (<4.5×109leukocytes/L), or severe leukopenia (<3.5×109leukocytes/L) in individuals without the conditionat baseline (n= 3190,n= 2925, andn= 3190, respectively). We also examined whether MedDietmodified the association between leukocyte count alterations and all-cause mortality. Both MedDietinterventions were associated with a lower risk of developing leukopenia (incidence rates: 5.06%in control diet, 3.29% in MedDiet groups combined; hazard ratio [95% confidence interval]: 0.54[0.36-0.80]) and severe leukopenia (incidence rates: 1.26% in control diet, 0.46% in MedDiet groupscombined; hazard ratio: 0.25 [0.10-0.60]). High cumulative adherence to a MedDiet was linked tolower risk of leukocytosis (incidence rates: 2.08% in quartile 1, 0.65% in quartile 4; HRQ4-Q1: 0.29[0.085-0.99]) and attenuated the association between leukopenia and all-cause mortality (P-interaction= 0.032). In brief, MedDiet decreased the incidence of white blood cell count-related alterations inhigh cardiovascular risk individuals. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | MDPI | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.3390/foods10061268 | - |
dc.relation.ispartof | Foods, 2021, vol. 10, num. 6, p. 1268 | - |
dc.relation.uri | https://doi.org/10.3390/foods10061268 | - |
dc.rights | cc-by (c) Hernáez Camba, Álvaro et al., 2021 | - |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | - |
dc.source | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) | - |
dc.subject.classification | Leucòcits | - |
dc.subject.classification | Cuina mediterrània | - |
dc.subject.classification | Malalties hematològiques | - |
dc.subject.other | Leucocytes | - |
dc.subject.other | Mediterranean cooking | - |
dc.subject.other | Hematologic diseases | - |
dc.title | Mediterranean diet and white blood cell count - A randomized controlled trial. | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 713265 | - |
dc.date.updated | 2021-07-20T10:15:52Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
Appears in Collections: | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) |
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File | Description | Size | Format | |
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713265.pdf | 2.36 MB | Adobe PDF | View/Open |
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