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| Issue Date | Title | Author(s) |
|---|---|---|
| 16-Mar-2023 | Is extra virgin olive oil a good fat for cooking? (Seminaris de Recerca 2023) | Pérez Bosch, Maria |
| 16-Nov-2017 | Volatile fingerprinting for the verification of virgin olive oil sensory quality | Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; García-González, Diego Luis; Barbieri, Sara; Bendini, A.; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 2020 | Influence of the ripening stage and crushing temperature on polyphenols content of extra virgin olive oil | Jiménez Ruiz, Núria |
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