Please use this identifier to cite or link to this item:
Title: How do Locals' perceive the touristification of their food Markets? The case of Barcelona's La Boqueria
Author: Dimitrovski, Darko
Crespi Vallbona, Montserrat
Ioannides, Dimitri
Keywords: Turisme gastronòmic
Barcelona (Catalunya : Àrea metropolitana)
Culinary tourism
Barcelona (Catalonia : Metropolitan area)
Issue Date: Feb-2022
Publisher: John Wiley & Sons
Abstract: Overtourism has become a major issue of concern in many popular venues, including several cities like Barcelona. In this study, in order to better comprehend reactions towards overtourism, we analyze the perceptions of residents who regularly shop at Barcelona's La Boqueria towards the growing crowds of tourists who visit the same venue (...)
Note: Versió postprint del document publicat a:
It is part of: International Journal of Tourism Research, 2022, vol. 24, num. 1, p. 93-106
Related resource:
ISSN: 1099-2340
Appears in Collections:Articles publicats en revistes (Empresa)

Files in This Item:
File Description SizeFormat 
714725.pdf573.98 kBAdobe PDFView/Open    Request a copy

Embargat   Document embargat fins el 28-2-2024

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.