Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/183252
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dc.contributor.authorDimitrovski, Darko-
dc.contributor.authorCrespi Vallbona, Montserrat-
dc.contributor.authorIoannides, Dimitri-
dc.date.accessioned2022-02-16T22:59:17Z-
dc.date.available2024-02-28T06:10:14Z-
dc.date.issued2022-02-
dc.identifier.issn1099-2340-
dc.identifier.urihttp://hdl.handle.net/2445/183252-
dc.description.abstractOvertourism has become a major issue of concern in many popular venues, including several cities like Barcelona. In this study, in order to better comprehend reactions towards overtourism, we analyze the perceptions of residents who regularly shop at Barcelona's La Boqueria towards the growing crowds of tourists who visit the same venue (...)-
dc.format.extent14 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherJohn Wiley & Sons-
dc.relation.isformatofVersió postprint del document publicat a: https://doi.org/10.1002/jtr.2486-
dc.relation.ispartofInternational Journal of Tourism Research, 2022, vol. 24, num. 1, p. 93-106-
dc.relation.urihttps://doi.org/10.1002/jtr.2486-
dc.rights(c) John Wiley & Sons, 2022-
dc.sourceArticles publicats en revistes (Empresa)-
dc.subject.classificationTurisme gastronòmic-
dc.subject.classificationMercats-
dc.subject.classificationAlimentació-
dc.subject.classificationBarcelona (Catalunya : Àrea metropolitana)-
dc.subject.otherCulinary tourism-
dc.subject.otherMarkets-
dc.subject.otherDiet-
dc.subject.otherBarcelona (Catalonia : Metropolitan area)-
dc.titleHow do Locals' perceive the touristification of their food Markets? The case of Barcelona's La Boqueria-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/acceptedVersion-
dc.identifier.idgrec714725-
dc.date.updated2022-02-16T22:59:17Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
Appears in Collections:Articles publicats en revistes (Empresa)

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