Please use this identifier to cite or link to this item:
http://hdl.handle.net/2445/183252| Title: | How do Locals' perceive the touristification of their food Markets? The case of Barcelona's La Boqueria |
| Author: | Dimitrovski, Darko Crespi Vallbona, Montserrat Ioannides, Dimitri |
| Keywords: | Turisme gastronòmic Mercats Alimentació Barcelona (Catalunya : Àrea metropolitana) Culinary tourism Markets Diet Barcelona (Catalonia : Metropolitan area) |
| Issue Date: | Feb-2022 |
| Publisher: | John Wiley & Sons |
| Abstract: | Overtourism has become a major issue of concern in many popular venues, including several cities like Barcelona. In this study, in order to better comprehend reactions towards overtourism, we analyze the perceptions of residents who regularly shop at Barcelona's La Boqueria towards the growing crowds of tourists who visit the same venue (...) |
| Note: | Versió postprint del document publicat a: https://doi.org/10.1002/jtr.2486 |
| It is part of: | International Journal of Tourism Research, 2022, vol. 24, num. 1, p. 93-106 |
| URI: | http://hdl.handle.net/2445/183252 |
| Related resource: | https://doi.org/10.1002/jtr.2486 |
| ISSN: | 1099-2340 |
| Appears in Collections: | Articles publicats en revistes (Empresa) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 714725.pdf | 573.98 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.