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DC Field | Value | Language |
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dc.contributor.author | Cau Ontiveros, Miguel Ángel | - |
dc.contributor.author | Fantuzzi, Leandro | - |
dc.contributor.author | Rodríguez Martorell, Francesc | - |
dc.contributor.author | Tsantini, Evanthia | - |
dc.contributor.author | Macias Solé, Josep Maria | - |
dc.date.accessioned | 2023-05-08T14:48:23Z | - |
dc.date.issued | 2023 | - |
dc.identifier.issn | 2352-409X | - |
dc.identifier.uri | http://hdl.handle.net/2445/197682 | - |
dc.description.abstract | Tarraco was the ancient capital of Hispania Tarraconensis, a Roman province in the Western Mediterranean. It was a strategic enclave and one of the most important ports during the Roman Empire and Late Antiquity. The archaeological record of the city shows a variety of imported products arrived from several regions including a significant amount of eastern Mediterranean wares, amongst which there are fine, table-wares, amphorae, and coarse and cooking wares. This work focuses on the integrated archaeological and archaeometric study of these eastern types of Late Roman cooking wares from the mid-7th century to the early 8th century. In previous works, these products were classified as Aegean and North Palestinian imports. However, for some of these materials a detailed macroscopic study revealed similarities with local/regional products, opening the possibility of regional ware imitating eastern prototypes. An analytical study was carried out, applying a combination of WD-XRF and Optical Microscopy to identify their provenance. The results point to the coexistence of imported eastern Mediterranean wares and local/regional imitations. At the same time, some of the typologies identified as eastern Mediterranean products seem to have been produced locally or regionally. | - |
dc.format.extent | 14 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier | - |
dc.relation.isformatof | Versió postprint del document publicat a: https://doi.org/10.1016/j.jasrep.2023.103837 | - |
dc.relation.ispartof | Journal of Archaeological Science: Reports, 2023, vol. 48 | - |
dc.relation.uri | https://doi.org/10.1016/j.jasrep.2023.103837 | - |
dc.rights | cc-by-nc-nd (c) Elsevier, 2023 | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | - |
dc.source | Articles publicats en revistes (Història i Arqueologia) | - |
dc.subject.classification | Ceràmica romana | - |
dc.subject.classification | Arqueometria | - |
dc.subject.classification | Petrologia | - |
dc.subject.classification | Estris de cuina | - |
dc.subject.classification | Tarragona (Catalunya) | - |
dc.subject.other | Roman pottery | - |
dc.subject.other | Archaeometry | - |
dc.subject.other | Petrology | - |
dc.subject.other | Kitchen utensils | - |
dc.subject.other | Tarragona (Catalonia) | - |
dc.subject.other | Segle VII-segle VIII | - |
dc.title | Sorting out problems with Late Roman eastern Mediterranean cooking wares from Tarraco (Tarragona, Spain) combining archaeology and archaeometry | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/acceptedVersion | - |
dc.identifier.idgrec | 732560 | - |
dc.date.updated | 2023-05-08T14:48:23Z | - |
dc.rights.accessRights | info:eu-repo/semantics/embargoedAccess | - |
dc.embargo.lift | 2025-12-31 | - |
dc.date.embargoEndDate | info:eu-repo/date/embargoEnd/2025-12-31 | - |
Appears in Collections: | Articles publicats en revistes (Història i Arqueologia) |
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Document embargat fins el
31-12-2025
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