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Title: | Accurate determination of the milk protein allergen β-lactoglobulin by on-line aptamer affinity solid-phase extraction capillary electrophoresis-mass spectrometry |
Author: | Vergara-Barberán, María Simó-Alfonso, Ernesto F. Herrero-Martínez, José Manuel Benavente Moreno, Fernando J. (Julián) |
Keywords: | Espectrometria de masses Llet Electroforesi capil·lar Mass spectrometry Milk Capillary electrophoresis |
Issue Date: | 2023 |
Publisher: | Elsevier B.V. |
Abstract: | An on-line aptamer affinity solid-phase extraction capillary electrophoresis-mass spectrometry (AA-SPE-CE-MS) method was developed to purify, preconcentrate, separate, and characterize the milk allergenic protein β-lactoglobulin (β-LG) in food samples. The sorbent to pack into the SPE microcartidges was prepared by immobilizing an aptamer against β-LG onto magnetic bead particles. After optimizing the SPE-CE-MS method, the sample (ca. 75 µL) was loaded in separation background electrolyte (BGE, 2 M acetic acid pH 2.2), while a solution of 100 mM NH4OH (pH 11.2) (ca. 100 nL) was used for the protein elution. The linearity of the method ranged between 0.1 and 20 µg·mL-1 and the limit of detection (LOD) was 0.05 µg·mL-1, which was 200 times lower than by CE-MS. The method was repeatable in terms of relative standard deviation (RSD) for migration times and peak areas (< 0.5 % and 2.4 %, respectively) and microcartridge lifetime was more than 25 analyses. The applicability of the method for the determination of low levels of β-LG was shown by analyzing milk-free foods (i.e. a 100 % cocoa dark chocolate, a hypoallergenic formula for infants, and a dairy-free white bread) and milk-containing white breads. Results were satisfactory in all cases, thus demonstrating the great potential of the developed method for accurate food safety and quality control. |
Note: | Reproducció del document publicat a: https://doi.org/10.1016/j.talanta.2023.124542 |
It is part of: | Talanta, 2023, vol. 259, p. 124542 |
URI: | http://hdl.handle.net/2445/199378 |
Related resource: | https://doi.org/10.1016/j.talanta.2023.124542 |
ISSN: | 0039-9140 |
Appears in Collections: | Articles publicats en revistes (Enginyeria Química i Química Analítica) Articles publicats en revistes (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB)) |
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