Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/220497
Title: Biomarkers of Oxidation, Inflammation and Intestinal Permeability in Persons with Diabetes Mellitus with Parenteral Nutrition: a Multicenter Randomized Trial
Author: Soria Utrilla, Virginia
Sasso, Corina Verónica
Romero Zerbo, Silvana Yanina
Adarve Castro, Antonio
López Urdiales, Rafael
Herranz Antolín, Sandra
García Almeida, José Manuel
García Malpartida, Katherine
Ferrer Gómez, Mercedes
Moreno Borreguero, Alicia
Luengo Pérez, Luis Miguel
Álvarez Hernández, Julia
Aragón Valera, Carmen
Ocón Bretón, María Julia
García Manzanares, Álvaro
Bretón Lesmes, Irene
Serrano Aguayo, Pilar
Pérez Ferre, Natalia
López Gómez, Juan José
Olivares Alcolea, Josefina
Moreno Martínez, Macarena
Tejera Pérez, Cristina
García Arias, Sara
Abad González, Ángel Luis
Alhambra Expósito, María Rosa
Zugasti Murillo, Ana
Parra Barona, Juan
Torrejón Jaramillo, Sara
Abuin, José
Fernández García, José Carlos
Olveira, Gabriel
the Nutrition Area of the Spanish Society of Endocrinology and Nutrition (SEEN)
Keywords: Permeabilitat
Intestins
Diabetis no-insulinodependent
Marcadors bioquímics
Permeability
Intestines
Non-insulin-dependent diabetes
Biochemical markers
Issue Date: 1-Jan-2025
Publisher: Elsevier BV
Abstract: Background and aims: Parenteral nutrition (PN) composition could play a role in the management of systemic inflammatory response and intestinal barrier disruption. We aimed to evaluate changes in biomarkers of inflammation, oxidative status and intestinal permeability in patients with type 2 diabetes mellitus (T2DM) who received different PN lipid formulas. Methods: This was a prospective study, including 94 patients with T2DM who received omega (n)-3 polyunsaturated fatty acids (PUFA)-enriched PN, a mixture of medium and long chain triglycerides (MCT/ LCT) PN, or an olive oil-based PN. Serum levels of biomarkers of oxidative status, intestinal permeability and inflammation biomarkers were determined at day 1 and day 5 after PN initiation. Registered under ClinicalTrials.gov Identifier no. NCT02706119. Results: At day 5 after the onset of PN, the MCT/LCT group had a significant reduction of 2 proinflammatory cytokines [interleukin (IL)-15, IL-17A], elevation of the anti-inflammatory cytokine IL-13 and increase of zonulin and indoxylsulfate. The olive oil group showed a statistically significant reduction of 5 proinflammatory cytokines [IL-1D, IL-17A, IL-6, cytokine-leukemia inhibitory factor (LIF) and tumor necrosis factor alpha (TNF-a)] and reduced concentrations of the anti-inflammatory cytokine IL-1RA, while the n-3 PUFA-enriched group presented a statistically significant reduction of 8 proinflammatory cytokines (interferon-gamma, IL-1D, IL-15, IL-17A, IL-6, LIF, monocyte chemoattractant protein 1, and TNF-a). In the between-group comparisons, indoxylsulfate significantly increased in the MCT/LCT group compared to the n-3 PUFA-enriched group, while 8-isoprostane and indoxylsulfate significantly increased in the MCT/LCT group compared to the other groups and superoxide dismutase significantly decreased in the MCT/LCT group compared to the other groups. Conclusion: In patients with T2DM, PN lipid composition exerts a profound impact on proinflammatory, prooxidative and intestinal permeability biomarkers.
Note: Reproducció del document publicat a: https://doi.org/10.1016/j.clnu.2024.11.044
It is part of: Clinical Nutrition, 2025, vol. 44, p. 155-164
URI: https://hdl.handle.net/2445/220497
Related resource: https://doi.org/10.1016/j.clnu.2024.11.044
ISSN: 0261-5614
Appears in Collections:Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

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