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    https://hdl.handle.net/2445/22127Full metadata record
| DC Field | Value | Language | 
|---|---|---|
| dc.contributor.author | Fernández López, José Antonio | cat | 
| dc.contributor.author | Casado, Javier (Casado Merediz) | cat | 
| dc.contributor.author | Rafecas Jorba, Immaculada | cat | 
| dc.contributor.author | Esteve Ràfols, Montserrat | cat | 
| dc.contributor.author | Argilés Huguet, Josep Ma. | cat | 
| dc.contributor.author | Remesar Betlloch, Xavier | cat | 
| dc.contributor.author | Alemany, Marià, 1946- | cat | 
| dc.date.accessioned | 2012-02-17T09:05:27Z | - | 
| dc.date.available | 2012-02-17T09:05:27Z | - | 
| dc.date.issued | 1993 | - | 
| dc.identifier.issn | 0007-1145 | - | 
| dc.identifier.uri | https://hdl.handle.net/2445/22127 | - | 
| dc.description.abstract | The fate of a small oral dose of protein given to overnight-starved rats was studied. After 3 h, 62 per cent of the protein amino acids had been absorbed. Most of the absorbed N went into the bloodstream through the portal in the form of amino acids, but urea and ammonia were also present. About one-quarter of all absorbed N was carried as lymph amino acids. The liver was able to take all portal free ammonia and a large proportion of portal amino acids, releasing urea. The hepatic N balance was negative, indicating active proteolysis and net loss of liver protein. | eng | 
| dc.format.extent | 10 p. | - | 
| dc.format.mimetype | application/pdf | - | 
| dc.language.iso | eng | eng | 
| dc.publisher | Cambridge University Press, 1993 | - | 
| dc.relation.isformatof | Reproducció del document publicat a: http://dx.doi.org/10.1079/BJN19930074 | - | 
| dc.relation.ispartof | British Journal of Nutrition, 1993, vol. 69, p. 733-742 | - | 
| dc.relation.uri | http://dx.doi.org/10.1079/BJN19930074 | - | 
| dc.rights | (c) The Nutrition Society, 1993 | - | 
| dc.source | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) | - | 
| dc.subject.classification | Fetge | cat | 
| dc.subject.classification | Intestins | cat | 
| dc.subject.classification | Nitrogen en l'organisme | cat | 
| dc.subject.classification | Proteïnes | cat | 
| dc.subject.other | Liver | eng | 
| dc.subject.other | Intestines | eng | 
| dc.subject.other | Nitrogen in the body | eng | 
| dc.subject.other | Proteins | eng | 
| dc.title | Intestinal and hepatic nitrogen balance in the rat after the administration of an oral protein load | eng | 
| dc.type | info:eu-repo/semantics/article | - | 
| dc.type | info:eu-repo/semantics/publishedVersion | - | 
| dc.identifier.idgrec | 79720 | - | 
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | - | 
| Appears in Collections: | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) | |
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