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https://hdl.handle.net/2445/221661| Title: | Corrigendum to Antibiotic resistance in the viral fraction of dairy products and a nut-based milk [Int. J. Food Microbiol. 367 (2022) 109590] |
| Author: | Blanco-Picazo, Pedro Gómez-Gómez, Clara Morales-Cortes, Sara Muniesa Pérez, Ma. Teresa Rodríguez-Rubio, Lorena |
| Keywords: | Bacteriòfags Orxata Bacteriophages Orgeat |
| Issue Date: | 16-Apr-2023 |
| Publisher: | Elsevier B.V. |
| Abstract: | The authors regret the mistake in Table 1. Instead of LOQ (GC/μl), it should be LOQ (CT). The authors would like to apologise for any inconvenience caused. |
| Note: | Reproducció del document publicat a: https://doi.org/10.1016/j.ijfoodmicro.2023.110164 |
| It is part of: | International Journal of Food Microbiology, 2023, vol. 391-393 |
| URI: | https://hdl.handle.net/2445/221661 |
| Related resource: | https://doi.org/10.1016/j.ijfoodmicro.2023.110164 https://hdl.handle.net/2445/193933 |
| ISSN: | 0168-1605 |
| Appears in Collections: | Articles publicats en revistes (Genètica, Microbiologia i Estadística) |
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