Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/44014
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dc.contributor.authorMartínez-González, Miguel Ángel, 1957--
dc.contributor.authorGarcía Arellano, Ana-
dc.contributor.authorToledo Atucha, Estefanía-
dc.contributor.authorSalas Salvadó, Jordi-
dc.contributor.authorBuil Cosiales, Pilar-
dc.contributor.authorCorella Piquer, Dolores-
dc.contributor.authorCovas Planells, María Isabel-
dc.contributor.authorSchröder, Helmut, 1958--
dc.contributor.authorArós, Fernando-
dc.contributor.authorGómez Gracia, Enrique-
dc.contributor.authorFiol Sala, Miguel-
dc.contributor.authorRuiz-Gutiérrez, Valentina-
dc.contributor.authorLapetra, José-
dc.contributor.authorLamuela Raventós, Rosa Ma.-
dc.contributor.authorSerra Majem, Lluís-
dc.contributor.authorPintó Sala, Xavier-
dc.contributor.authorMuñoz, Miguel Ángel-
dc.contributor.authorWärnberg, Julia-
dc.contributor.authorRos Rahola, Emilio-
dc.contributor.authorEstruch Riba, Ramon-
dc.date.accessioned2013-06-04T11:42:48Z-
dc.date.available2013-06-04T11:42:48Z-
dc.date.issued2012-08-14-
dc.identifier.issn1932-6203-
dc.identifier.urihttp://hdl.handle.net/2445/44014-
dc.description.abstractObjective: Independently of total caloric intake, a better quality of the diet (for example, conformity to the Mediterranean diet) is associated with lower obesity risk. It is unclear whether a brief dietary assessment tool, instead of full-length comprehensive methods, can also capture this association. In addition to reduced costs, a brief tool has the interesting advantage of allowing immediate feedback to participants in interventional studies. Another relevant question is which individual items of such a brief tool are responsible for this association. We examined these associations using a 14-item tool of adherence to the Mediterranean diet as exposure and body mass index, waist circumference and waist-to-height ratio (WHtR) as outcomes. Design: Cross-sectional assessment of all participants in the"PREvención con DIeta MEDiterránea" (PREDIMED) trial. Subjects: 7,447 participants (55-80 years, 57% women) free of cardiovascular disease, but with either type 2 diabetes or $3 cardiovascular risk factors. Trained dietitians used both a validated 14-item questionnaire and a full-length validated 137-item food frequency questionnaire to assess dietary habits. Trained nurses measured weight, height and waist circumference. Results: Strong inverse linear associations between the 14-item tool and all adiposity indexes were found. For a two-point increment in the 14-item score, the multivariable-adjusted differences in WHtR were 20.0066 (95% confidence interval,- 0.0088 to 20.0049) for women and-0.0059 (-0.0079 to-0.0038) for men. The multivariable-adjusted odds ratio for a WHtR.0.6 in participants scoring $10 points versus #7 points was 0.68 (0.57 to 0.80) for women and 0.66 (0.54 to 0.80) for men. High consumption of nuts and low consumption of sweetened/carbonated beverages presented the strongest inverse associations with abdominal obesity. Conclusions: A brief 14-item tool was able to capture a strong monotonic inverse association between adherence to a good quality dietary pattern (Mediterranean diet) and obesity indexes in a population of adults at high cardiovascular risk.-
dc.format.extent10 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherPublic Library of Science (PLoS)-
dc.relation.isformatofReproducció del document publicat a: http://dx.doi.org/10.1371/journal.pone.0043134-
dc.relation.ispartofPLoS One, 2012, vol. 7, num. 8, p. e43134-
dc.relation.urihttp://dx.doi.org/10.1371/journal.pone.0043134-
dc.rightscc-by (c) Martínez-González, Miguel Ángel, 1957- et al., 2012-
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es-
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)-
dc.subject.classificationHàbits alimentaris-
dc.subject.classificationAssaigs clínics-
dc.subject.classificationObesitat-
dc.subject.classificationMedicina preventiva-
dc.subject.classificationPersones grans-
dc.subject.classificationCuina mediterrània-
dc.subject.otherFood habits-
dc.subject.otherClinical trials-
dc.subject.otherObesity-
dc.subject.otherPreventive medicine-
dc.subject.otherOlder people-
dc.subject.otherMediterranean cooking-
dc.titleA 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec621816-
dc.date.updated2013-06-04T11:42:48Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.pmid22905215-
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))

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