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http://hdl.handle.net/2445/54889
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DC Field | Value | Language |
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dc.contributor.author | Toledo Atucha, Estefanía | - |
dc.contributor.author | Delgado Rodríguez, Miguel | - |
dc.contributor.author | Estruch Riba, Ramon | - |
dc.contributor.author | Salas Salvadó, Jordi | - |
dc.contributor.author | Corella Piquer, Dolores | - |
dc.contributor.author | Gómez Gracia, Enrique | - |
dc.contributor.author | Fiol Sala, Miguel | - |
dc.contributor.author | Lamuela Raventós, Rosa Ma. | - |
dc.contributor.author | Schröder, Helmut, 1958- | - |
dc.contributor.author | Arós, Fernando | - |
dc.contributor.author | Ros Rahola, Emilio | - |
dc.contributor.author | Ruiz-Gutiérrez, Valentina | - |
dc.contributor.author | Lapetra, José | - |
dc.contributor.author | Conde Herrera, Manuel | - |
dc.contributor.author | Sáez Tormo, Guillermo | - |
dc.contributor.author | Vinyoles, Ernest | - |
dc.contributor.author | Martínez-González, Miguel Ángel, 1957- | - |
dc.date.accessioned | 2014-06-06T11:10:40Z | - |
dc.date.available | 2014-06-06T11:10:40Z | - |
dc.date.issued | 2008-05-20 | - |
dc.identifier.issn | 0007-1145 | - |
dc.identifier.uri | http://hdl.handle.net/2445/54889 | - |
dc.description.abstract | High blood pressure (BP) has been ranked as the most important risk factor worldwide regarding attributable deaths. Dietary habits are major determinants of BP. Among them, frequent intake of low-fat dairy products may protect against hypertension. Our aim was to assess the relationship between low-fat dairy product intake and BP levels and their changes after 12 month follow-up in a cohort of asymptomatic older persons at high cardiovascular risk recruited into a large-scale trial assessing the effects of Mediterranean diets on cardiovascular outcomes. Data from 2290 participants, including 1845 with hypertension, were available for analyses. Dairy products were not a specific part of the intervention; thus, data were analysed as an observational cohort. Dietary information was collected with validated semi-quantitative FFQ and trained personnel measured BP. To assess BP changes, we undertook cross-sectional analyses at baseline and at the end of follow-up and longitudinal analyses. A statistically significant inverse association between low-fat dairy product intake and systolic BP was observed for the 12-month longitudinal analysis. In the longitudinal analysis, the adjusted systolic and diastolic BP were significantly lower in the highest quintile of low-fat dairy product intake ( 2 4·2 (95% CI 2 6·9, 2 1·4) and 2 1·8 (95% CI 2 3·2, 2 0·4) mmHg respectively), whereas the point estimates for the difference in diastolic BP indicated a modest non-significant inverse association. Intake of low-fat dairy products was inversely associated with BP in an older population at high cardiovascular risk, suggesting a possible protective effect against hypertension. | - |
dc.format.extent | 9 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Cambridge University Press | - |
dc.relation.isformatof | Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114508981496 | - |
dc.relation.ispartof | British Journal of Nutrition, 2008, vol. 101, num. 1, p. 59-67 | - |
dc.relation.uri | http://dx.doi.org/10.1017/S0007114508981496 | - |
dc.rights | (c) Cambridge University Press, 2008 | - |
dc.source | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) | - |
dc.subject.classification | Olis i greixos comestibles | - |
dc.subject.classification | Productes lactis | - |
dc.subject.classification | Cuina mediterrània | - |
dc.subject.classification | Persones grans | - |
dc.subject.classification | Hipertensió | - |
dc.subject.classification | Dietoteràpia | - |
dc.subject.classification | Espanya | - |
dc.subject.classification | Malalties cardiovasculars | - |
dc.subject.other | Edible oils and fats | - |
dc.subject.other | Dairy products | - |
dc.subject.other | Mediterranean cooking | - |
dc.subject.other | Older people | - |
dc.subject.other | Hypertension | - |
dc.subject.other | Diet therapy | - |
dc.subject.other | Spain | - |
dc.subject.other | Cardiovascular diseases | - |
dc.title | Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 561663 | - |
dc.date.updated | 2014-06-06T11:10:40Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
Appears in Collections: | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) |
Files in This Item:
File | Description | Size | Format | |
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561663.pdf | 91.44 kB | Adobe PDF | View/Open |
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