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Please use this identifier to cite or link to this item: http://hdl.handle.net/2445/68553
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dc.contributor.authorZamora-Ros, Raul-
dc.contributor.authorLamuela Raventós, Rosa Ma.-
dc.contributor.authorEstruch Riba, Ramon-
dc.contributor.authorAndrés Lacueva, Ma. Cristina-
dc.date.accessioned2015-12-21T18:41:05Z-
dc.date.available2015-12-21T18:41:05Z-
dc.date.issued2009-01-
dc.identifier.issn0007-1145-
dc.identifier.urihttp://hdl.handle.net/2445/68553-
dc.description.abstractIn a recent study published in the British Journal of Nutrition, Spencer et al. (1) reviewed the strengths and the limitations of the biomarkers of dietary polyphenol intake, since nutritional biomarkers may be a better measure of dietary exposure than self-reported dietary data. These authors identified the criteria that must be considered in the development of such biomarkers as the following...-
dc.format.extent1 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherCambridge University Press-
dc.relation.isformatofReproducció del document publicat a: http://dx.doi.org/10.1017/S0007114508995696-
dc.relation.ispartofBritish Journal of Nutrition, 2009, vol. 101, num. 1, p. 148-148-
dc.relation.urihttp://dx.doi.org/10.1017/S0007114508995696-
dc.rights(c) Cambridge University Press, 2009-
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)-
dc.subject.classificationConsum d'alcohol-
dc.subject.classificationMarcadors bioquímics-
dc.subject.classificationPolifenols-
dc.subject.classificationVi-
dc.subject.otherDrinking of alcoholic beverages-
dc.subject.otherBiochemical markers-
dc.subject.otherPolyphenols-
dc.subject.otherWine-
dc.titleResveratrol, a new biomarker of moderate wine intake?-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec561781-
dc.date.updated2015-12-21T18:41:06Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
dc.identifier.pmid18782464-
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Medicina)

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