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| Issue Date | Title | Author(s) |
|---|---|---|
| Dec-2011 | Estimated dietary intakes of flavonols, flavanones and flavones in the European prospective investigation into cancer and nutrition (EPIC) 24 hour dietary recall cohort | Zamora-Ros, Raul; Knaze, Viktoria; Luján Barroso, Leila; Slimani, Nadia; Romieu, Isabelle; Fedirko, Veronika; Santucci de Magistris, Maria; Ericson, Ulrika; Amiano, Pilar; Trichopoulou, Antonia; Dilis, Vardis; Naska, Androniki; Engeset, Dagrun; Skeie, Guri; Cassidy, Aedin; Overvad, Kim; Peeters, Petra H. M.; Huerta Castaño, José María; Sánchez, María José; Quirós, J. Ramón; Sacerdote, Carlotta; Grioni, Sara; Tumino, Rosario; Johansson, Gerd; Johansson, Ingegerd; Drake, Isabel; Crowe, Francesca L.; Barricarte, Aurelio; Kaaks, Rudolf; Teucher, Birgit; Bueno de Mesquita, H. Bas; Van Rossum, Caroline T. M.; Norat, Teresa; Romaguera, Dora; Vergnaud, Anne-Claire; Tjønneland, Anne; Halkjær, Jytte; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine; Touillaud, Marina |
| 27-Jul-2018 | Biomarkers of food intake for cocoa and liquorice (products): a systematic review. | Michielsen, Charlotte C. J. R.; Almanza Aguilera, Enrique; Brouwer-Brolsma, Elske M.; Urpí Sardà, Mireia; Afman, Lydia A. |
| 30-Jul-2019 | Social jet lag associates negatively with the adherence to the Mediterranean Diet and Body Mass Index among young adults | Zerón-Rugerio, María Fernanda; Cambras Riu, Trinitat; Izquierdo Pulido, Maria |
| 2-Apr-2019 | Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique | Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 9-May-2013 | FGF21 mediates the lipid metabolism response to amino acid starvation | Sousa Coelho, Ana Luisa de; Relat Pardo, Joana; Hondares, E.; Pérez Martí, Albert; Ribas Aulinas, Francesc; Villarroya i Gombau, Francesc; Marrero González, Pedro F.; Haro Bautista, Diego |
| 11-Jul-2019 | Polyamines in Food | Muñoz-Esparza, Nelly; Latorre Moratalla, Mariluz; Comas Basté, Oriol; Toro Funes, Natalia; Veciana Nogués, María Teresa; Vidal Carou, Ma. Carmen |
| Nov-2019 | In vitro determination of diamine oxidase activity in food matrices by an enzymatic assay coupled to UHPLC-FL. | Comas Basté, Oriol; Latorre Moratalla, Mariluz; Sánchez Pérez, Sònia; Veciana Nogués, María Teresa; Vidal Carou, Ma. Carmen |
| 14-Dec-2018 | Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets? | Sánchez Pérez, Sònia; Comas Basté, Oriol; Rabell-González, Judit; Veciana Nogués, María Teresa; Latorre Moratalla, Mariluz; Vidal Carou, Ma. Carmen |
| 1-Feb-2019 | Diamine oxidase (DAO) supplement reduces headache in episodic migraine patients with DAO deficiency: A randomized double-blind trial | Izquierdo-Casas Joan; Comas Basté, Oriol; Latorre Moratalla, Mariluz; Lorente-Gascón, Marian; Duelo, Adriana; Soler-Singla, Luis; Vidal Carou, Ma. Carmen |
| 1-Apr-2019 | Determinants of Adherence to Healthy Eating Patterns in a Population of Children and Adolescents: Evidence on the Mediterranean Diet in the City of Mataró (Catalonia, Spain) | Arcila Agudelo, Ana María; Ferrer-Svoboda, Carmen; Torres-Fernández, Teresa; Farran, Andreu |
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- 64 Polifenols
- 64 Polyphenols
- 58 Diet
- 53 Dieta
- 49 Biochemical markers
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