Search


Current filters:


Start a new search
Add filters:

Use filters to refine the search results.


Results 1-7 of 7 (Search time: 0.012 seconds).
  • previous
  • 1
  • next
Item hits:
Issue DateTitleAuthor(s)
Jan-2009Resveratrol, a new biomarker of moderate wine intake?Zamora-Ros, Raul; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Andrés Lacueva, Ma. Cristina
28-Sep-2012Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric OxideChiva Blanch, Gemma; Urpí Sardà, Mireia; Ros Rahola, Emilio; Arranz Martínez, Sara; Valderas Martínez, Palmira; Casas Rodríguez, Rosa M.; Sacanella Meseguer, Emilio; Llorach, Rafael; Lamuela Raventós, Rosa Ma.; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon
28-Dec-2011Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trialChiva Blanch, Gemma; Urpí Sardà, Mireia; Llorach, Rafael; Rotchés Ribalta, Maria; Guillén, Marisa; Casas Rodríguez, Rosa M.; Arranz Martínez, Sara; Valderas Martínez, Palmira; Portolés, Olga; Corella Piquer, Dolores; Tinahones, Francisco J.; Lamuela Raventós, Rosa Ma.; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon
Oct-2007Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular riskVàzquez Agell, Mònica; Sacanella Meseguer, Emilio; Tobías, Ester; Monagas, Maria; Antúnez Jorge, Emilia; Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Fernández-Solà, J. (Joaquim); Nicolás Arfelis, Josep Maria; Estruch Riba, Ramon
Feb-2015A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED studyGarcia Aloy, Mar; Llorach, Rafael; Urpí Sardà, Mireia; Jáuregui Pallarés, Olga; Corella Piquer, Dolores; Ruiz-Canela, Miguel; Salas Salvadó, Jordi; Fitó Colomer, Montserrat; Ros Rahola, Emilio; Estruch Riba, Ramon; Andrés Lacueva, Ma. Cristina
2011Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approachUrpí Sardà, Mireia; Llorach, Rafael; Monagas, Maria; Khan, Nasiruddin; Rotchés Ribalta, Maria; Roura Carvajal, Elena; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Andrés Lacueva, Ma. Cristina
7-Feb-2008The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-Epicatechin metabolites in healthy humans subjectsRoura Carvajal, Elena; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon; Mata Bilbao, María de Lourdes; Izquierdo Pulido, Maria; Lamuela Raventós, Rosa Ma.