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http://hdl.handle.net/2445/68553| Title: | Resveratrol, a new biomarker of moderate wine intake? |
| Author: | Zamora-Ros, Raul Lamuela Raventós, Rosa Ma. Estruch Riba, Ramon Andrés Lacueva, Ma. Cristina |
| Keywords: | Consum d'alcohol Marcadors bioquímics Polifenols Vi Drinking of alcoholic beverages Biochemical markers Polyphenols Wine |
| Issue Date: | Jan-2009 |
| Publisher: | Cambridge University Press |
| Abstract: | In a recent study published in the British Journal of Nutrition, Spencer et al. (1) reviewed the strengths and the limitations of the biomarkers of dietary polyphenol intake, since nutritional biomarkers may be a better measure of dietary exposure than self-reported dietary data. These authors identified the criteria that must be considered in the development of such biomarkers as the following... |
| Note: | Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114508995696 |
| It is part of: | British Journal of Nutrition, 2009, vol. 101, num. 1, p. 148-148 |
| URI: | http://hdl.handle.net/2445/68553 |
| Related resource: | http://dx.doi.org/10.1017/S0007114508995696 |
| ISSN: | 0007-1145 |
| Appears in Collections: | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) Articles publicats en revistes (Medicina) |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 561781.pdf | 37.07 kB | Adobe PDF | View/Open |
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