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Title: Resveratrol, a new biomarker of moderate wine intake?
Author: Zamora-Ros, Raul
Lamuela Raventós, Rosa Ma.
Estruch Riba, Ramon
Andrés Lacueva, Ma. Cristina
Keywords: Consum d'alcohol
Marcadors bioquímics
Drinking of alcoholic beverages
Biochemical markers
Issue Date: Jan-2009
Publisher: Cambridge University Press
Abstract: In a recent study published in the British Journal of Nutrition, Spencer et al. (1) reviewed the strengths and the limitations of the biomarkers of dietary polyphenol intake, since nutritional biomarkers may be a better measure of dietary exposure than self-reported dietary data. These authors identified the criteria that must be considered in the development of such biomarkers as the following...
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It is part of: British Journal of Nutrition, 2009, vol. 101, num. 1, p. 148-148
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ISSN: 0007-1145
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Medicina)

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