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| Issue Date | Title | Author(s) |
|---|---|---|
| 2015 | Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk | Alemán, Mercedes; Bou Novensà, Ricard; Guardiola Ibarz, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke |
| 28-Feb-2018 | Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses | García Conesa, María Teresa; Chambers, Karen; Combet, Emilie; Pinto, Paula; Garcia Aloy, Mar; Andrés Lacueva, Ma. Cristina; Pascual Teresa, Sonia de; Mena, Pedro; Konic Ristic, Aleksandra; Hollands, Wendy J.; Kroon, Paul A.; Rodriguez-Mateos, Ana; Istas, Geoffrey; Kontogiorgis, Christos A.; Rai, Dilip K.; Gibney, Eileen R.; Morand, Christine; Espín, Juan Carlos; González-Sarrías, Antonio |
| 26-Oct-2015 | Clinical Phenotype Clustering in Cardiovascular risk patients for the identification of Responsive Metabotypes after red Wine Polyphenol intake | Vázquez Fresno, Rosa; Llorach, Rafael; Perera Lluna, Alexandre; Mandal, Rupasri; Feliz, M.; Tinahones, Francisco J.; Wishart, David S.; Andrés Lacueva, Ma. Cristina |
| 27-Oct-2017 | Cultivar diversity of grape skin polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics | Pinasseau, Lucie; Vallverdú i Queralt, Anna; Verbaere, Arnaud; Roques, Maryline; Meudec, Emmanuelle; Le Cunff, Loïc; Péros, Jean-Pierre; Ageorges, Agnès; Sommerer, Nicolas; Boulet, Jean-Claude; Terrier, Nancy; Cheynier, Veronique |
| 1-Jan-2022 | A Mixture of Pure, Isolated Polyphenols Worsens the Insulin Resistance and Induces Kidney and Liver Fibrosis Markers in DietInduced Obese Mice | Sanz Lamora, Héctor; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana |
| 18-Oct-2019 | Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS | Escobar Avello, Danilo; Lozano-Castellón, Julián; Mardones, Claudia; Pérez, Andy J.; Saéz, Vania; Riquelme, Sebastián; Baer, Dietrich von; Vallverdú i Queralt, Anna |
| 14-May-2019 | Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications. | Peron, Gregorio; Hidalgo Liberona, Nicole; González-Domínguez, Raúl; Garcia Aloy, Mar; Guglielmetti, Simone; Bernardi, Stefano; Kirkup, Benjamin; Kroon, Paul A.; Cherubini, Antonio; Riso, Patrizia; Andrés Lacueva, Ma. Cristina |
| 1-Feb-2022 | Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study | Parilli Moser, Isabella; Domínguez López, Inés; Arancibia Riveros, Camila; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
| 15-Aug-2020 | Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects | Martini, Daniela; Bernardi, Stefano; Del Bo, Cristian; Hidalgo Liberona, Nicole; Zamora-Ros, Raul; Tucci, Massimiliano; Cherubini, Antonio; Porrini, Marisa; Gargari, Giorgio; González-Domínguez, Raúl; Peron, Gregorio; Kirkup, Benjamin; Kroon, Paul A.; Andrés Lacueva, Ma. Cristina; Guglielmetti, Simone; Riso, Patrizia |
| 2011 | Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the InCHIANTI Study | Zamora-Ros, Raul; Rabassa Bonet, Montserrat; Cherubini, Antonio; Urpí Sardà, Mireia; Llorach, Rafael; Bandinelli, Stefania; Ferrucci, Luigi; Andrés Lacueva, Ma. Cristina |
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