Nutrició, Ciències de l'Alimentació i Gastronomia
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Development and characterization of spray-drying microparticles loaded with chestnut shells extract: New insights for oral mucositis therapy
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Effect of diverse cooking treatments on enrofloxacin residues and its metabolites in chicken tissues by LC-MS
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Specialized pro-resolvin mediators induce cell growth and improve wound repair in intestinal epithelial Caco-2 cell cultures.
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A mixture of four dietary fibres ameliorates adiposity and improves metabolic profile and intestinal health in cafeteria-fed obese rats: an integrative multi-omics approach
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Metabolites in milk after enrofloxacin treatment and their persistence to temperature
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