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Issue Date	Title	Author(s)
8-Sep-2021	Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations	Cámara, Montaña; Giner, Rosa María; González-Fandos, Elena; López-García, Esther; Mañes, Jordi; Rafecas Martínez, Magdalena; Portillo, María Puy; Domínguez, Laura; Martínez, José Alfredo
2021	Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content?	Sánchez Pérez, Sònia; Comas Basté, Oriol; Veciana Nogués, María Teresa; Latorre Moratalla, Mariluz; Vidal Carou, Ma. Carmen
3-Jan-2022	Apolipoprotein E and sex modulate fatty acid metabolism in a prospective observational study of cognitive decline	González-Domínguez, Raúl; Castellano Escuder, Pol; Lefèvre Arbogast, Sophie; Low, Dorrain Yanwen; Du Preez, Andrea; Ruigrok, Silvie R.; Lee, Hyunah; Helmer, Catherine; Pallàs i Llibería, Mercè, 1964-; Urpí Sardà, Mireia; Sànchez, Àlex (Sànchez Pla); Korosi, Aniko; Lucassen, Paul J.; Aigner, Ludwig; Manach, Claudine; Thuret, Sandrine; Samieri, Cécilia; Andrés Lacueva, Ma. Cristina
14-Jan-2022	From Acid Activation Mechanisms of Proton Conduction to Design of Inhibitors of the M2 Proton Channel of Influenza A Virus	Aledavood, Elnaz; Selmi, Beatrice; Estarellas, Carolina; Masetti, Matteo; Luque Garriga, F. Xavier
1-May-2021	Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain	Celorio Sardà, Ricard; Comas Basté, Oriol; Latorre Moratalla, Mariluz; Zerón-Rugerio, María Fernanda; Urpí Sardà, Mireia; Illán Villanueva, Montserrat; Farran, Andreu; Izquierdo Pulido, Maria; Vidal Carou, Ma. Carmen
2021	Lockdown and eating habits among professionals and students	Celorio Sardà, Ricard; Comas Basté, Oriol; Latorre Moratalla, Mariluz; Zerón-Rugerio, María Fernanda; Urpí Sardà, Mireia; Illán Villanueva, Montserrat; Farran, Andreu; Izquierdo Pulido, Maria; Vidal Carou, Ma. Carmen
6-Jan-2022	Influence of the Type of Breastfeeding and Human Milk Polyamines on Infant Anthropometric Parameters	Muñoz-Esparza, Nelly; Vasquez-Garibay, Edgar; Guzmán-Mercado, Elizabeth; Larrosa-Haro, Alfredo; Comas Basté, Oriol; Latorre Moratalla, Mariluz; Veciana Nogués, María Teresa; Vidal Carou, Ma. Carmen
29-Jul-2021	Occurrence of Polyamines in Foods and the Influence of Cooking Processes	Muñoz-Esparza, Nelly; Costa-Catala, Judit; Comas Basté, Oriol; Toro Funes, Natalia; Latorre Moratalla, Mariluz; Veciana Nogués, María Teresa; Vidal Carou, Ma. Carmen
1-Nov-2021	Differences in Polyamine Content between Human Milk and Infant Formulas	Muñoz-Esparza, Nelly; Comas Basté, Oriol; Latorre Moratalla, Mariluz; Veciana Nogués, María Teresa; Vidal Carou, Ma. Carmen
1-Sep-2021	Influence of breastfeeding factors on polyamine content in human milk	Muñoz-Esparza, Nelly; Vasquez-Garibay, Edgar; Guzmán-Mercado, Elizabeth; Larrosa-Haro, Alfredo; Comas Basté, Oriol; Latorre Moratalla, Mariluz; Veciana Nogués, María Teresa; Vidal Carou, Ma. Carmen
1-Aug-2021	Revalorization of cava lees to improve the safety of fermented sausages	Hernández-Macias, Salvador; Ferrer-Bustins, Núria; Comas Basté, Oriol; Jofré, Anna; Latorre Moratalla, Mariluz; Bover i Cid, Sara; Vidal Carou, Ma. Carmen
1-Jul-2021	Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product	Hernández-Macias, Salvador; Comas Basté, Oriol; Jofré, Anna; Bover i Cid, Sara; Latorre Moratalla, Mariluz; Vidal Carou, Ma. Carmen
20-Sep-2021	Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial	Parilli Moser, Isabella; Domínguez López, Inés; Trius-Soler, Marta; Castellví, Magdalena; Bosch Capdevila, Beatriz; Castro Barquero, Sara; Estruch Riba, Ramon; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma.
15-Nov-2021	New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study	Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú i Queralt, Anna; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma.; Lucini, Luigi
2021	Pilot-plant scale extraction of phenolic compounds from grape canes: Comprehensive characterization by LC-ESI-LTQ-Orbitrap-MS	Escobar Avello, Danilo; Mardones, Claudia; Saéz, Vania; Riquelme, Sebastián; von Baer, D.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
May-2021	Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying	Escobar Avello, Danilo; Avendaño-Godoy, Javier; Santos, Jorge; Lozano-Castellón, Julián; Mardones, Claudia; von Baer, D.; Luengo, Javiana; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Gómez-Gaete, Carolina
1-Oct-2021	L'estudi de casos en Fisiologia: primer esglaó cap a la Dietoteràpia	Juan i Olivé, M. Emília; Izquierdo Pulido, Maria; Lizárraga, María Antonia; Miró Martí, Ma. Lluïsa; Pérez Bosque, Anna; Urpí Sardà, Mireia; Amat, Concepció
17-Nov-2021	Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds	Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Pérez Bosch, Maria; Miliarakis, Eleftherios; Tresserra i Rimbau, Anna; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
2021	12(S)-hydroxyheptadeca-5Z,8E,10E-trienoic acid (12-HHT) induces cell growth and improves barrier function through BLT2 interaction in intestinal epithelial Caco-2 cell cultures	Storniolo, Carolina Emilia; Pequera, M.; Company, F.; Moreno Aznárez, Juan José
1999	Isolation of pig mitochondrial 3-hydroxy-3-methylglutaryl-CoA synthase gene promoter: characterization of a peroxisome proliferator-responsive element	Ortiz, José A.; Mallolas, Judith; Nicot, Carine; Bofarull, Josep; Rodríguez, Joan C.; García Hegardt, Fausto; Haro Bautista, Diego; Marrero González, Pedro F.

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