1. Dipòsit Digital de la Universitat de Barcelona

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Results 1-10 of 16 (Search time: 0.024 seconds).
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Issue DateTitleAuthor(s)
2022High-throughput Flow Injection Analysis-Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea. Application to the Detection of Teas Adulterated with Chicory.Vilà Romeu, Mònica; Bedmar Chamarro, Àlex; Saurina, Javier; Núñez Burcio, Oscar; Sentellas, Sonia
2021FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samplesNúñez, Nerea; Pons, Josep; Saurina, Javier; Núñez Burcio, Oscar
29-Apr-2023Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identificationCampmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
12-Jan-2024Elemental fingerprinting combined with machine learning techniques as a powerful tool for geographical discrimination of honeys from nearby regionsMara, Andrea; Migliorini, Matteo; Ciulu, Marco; Chignola, Roberto; Egido, Carla; Núñez Burcio, Oscar; Sentellas, Sonia; Saurina, Javier; Caredda, Marco; Deroma, Mario A.; Deidda, Sara; Langasco, Ilaria; Pilo, Maria I.; Spano, Nadia; Sanna, Gavino
26-Nov-2021Tea and Chicory Extract Characterization, Classification and Authentication by non-Targeted HPLC-UV-FLD Fingerprinting and ChemometricsPons, Josep; Bedmar, Àlex; Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar
2022FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: application to red wine, paprika, and vegetable oil samplesCampmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
2023Targeted HPLC-UV Polyphenolic profiling to detect and quantify adulterated tea samples by chemometricsRomers, Thom; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar
13-Oct-2021Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of TeaPons, Josep; Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar
28-Mar-2022Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatographyVidal-Casanella, Oscar; Arias-Alpizar, Kevin; Núñez Burcio, Oscar; Saurina, Javier
2021Berry-based products classification by FIA−HRMS fingerprinting and chemometric analysisCampmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar

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