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| Issue Date | Title | Author(s) |
|---|---|---|
| 2011 | Química alimentària: ciència versus cultura | Canicio, Josep Alfonso; Castells, Pere; Mans Teixidó, Claudi, 1948-; Martín, Olga; Obiols, Josep |
| 2017 | Classification of Unelaborated Culinary Products: Scientific and Culinary Approaches Meet Face to Face | D'Ambrosio, Ugo; Vila Rigat, Marta; Adrià, Ferran; Bayés-García, Laura; Calsamiglia, Sergio; Castells, Pere; Castro, Oriol; Garnatje, Teresa; Gosálbez, Joaquim; Jofre, Joan; Mariné Font, Abel; Reig, Lourdes; Rubiralta, Màrius (Rubiralta i Alcañiz); Xatruch, Eduard; Vallès Xirau, Joan, 1959- |
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