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Issue DateTitleAuthor(s)
Jan-2017Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish populationLatorre Moratalla, Mariluz; Comas Basté, Oriol; Bover i Cid, Sara; Vidal Carou, Ma. Carmen
2016Presence of Listeria monocytogenes in prepared foods. Analysis of influencing factorsBenito, Silvia; López, Asunción; Lizana, Xavier; Lope, Sheila; Carbó, Rosa; del Valle, Luis J.; Marqués Villavecchia, Ana M.; Piqué i Clusella, Núria
15-Mar-2018La revolució oblidadaGuerrero, Ricardo, 1943-; Berlanga Herranz, Mercedes