1. Dipòsit Digital de la Universitat de Barcelona

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Results 1-10 of 99 (Search time: 0.069 seconds).
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Issue DateTitleAuthor(s)
26-Sep-2007Flavan-3-ol and ascorbate accumulation and oxidation in plants, and its physiological significanceHernández, Iker
4-May-2012Study of the Electron-Transfer properties of phenolics and their relationship with the biological activity on cancer cellsCarreras Cardona, Anna
13-Jan-2006Polyphenolic fractions from wine by-products as potential antitumoral and/or protective agents against UV damage.Matito Sánchez, Cecilia
19-Dec-2005Estudio de la fatiga muscular mediante estimulación de baja frecuenciaMaulén Arroyo, José Humberto
9-Jun-2007Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trialGimeno Vázquez, Eva; Torre Carbot, Karina de la; Lamuela Raventós, Rosa Ma.; Castellote Bargalló, Ana Isabel; Fitó Colomer, Montserrat; Torre Fornell, Rafael de la; Covas Planells, María Isabel; López Sabater, María del Carmen
Jul-2014Potential of antioxidant extracts produced by aqueous processing ofrenewable resources for the formulation of cosmeticsBalboa, Elena M.; Soto, Maria Luisa; Nogueira, Daniele R.; González-López, Noelia; Conde, Enma; Moure, Andrés; Vinardell Martínez-Hidalgo, Ma. Pilar; Mitjans Arnal, Montserrat; Domínguez, Herminia
16-Dec-2013Mecanismes involucrats en la regulació del to vascular hepàtic en la cirrosi: Paper dels antioxidants en la biodisponibilitat de l’òxid nítricDiví Oriol, Marta
21-Jan-2008Absorption and pharmacokinetics of green tea catechins in beaglesMata Bilbao, María de Lourdes; Andrés Lacueva, Ma. Cristina; Roura Carvajal, Elena; Jáuregui Pallarés, Olga; Escribano Ferrer, Elvira; Torre, Celina; Lamuela Raventós, Rosa Ma.
28-Feb-2014Efectes de la reperfusió després de la isquèmia cerebral: proteïnes d'estrès cel·lular, estrès oxidatiu i activació del complementRosa i Siles, Xavier de la
Jul-2010Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked productsAlemán, Mercedes; Nuchi, C. D.; Bou Novensà, Ricard; Tres Oliver, Alba; Polo Pozo, Francisco Javier; Guardiola Ibarz, Francesc; Codony Salcedo, Rafael

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