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Issue DateTitleAuthor(s)
Jun-2021Impact of the short - chain fatty acids on the microbiota - gut - brain axisMiralles Solsona, Raquel
2021Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of ageTres Oliver, Alba; Rodríguez Sánchez, Raquel; Sala, Roser; Soler, María Dolores; Guardiola Ibarz, Francesc; Barroeta, A.C.
Jun-2021Short-chain fatty acids: mediators between microbiota and hostSánchez Buxens, Sara
31-Aug-2021Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal FeedingVarona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Sala, Roser; Guardiola Ibarz, Francesc
16-Feb-2023Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and NutritionYammine, S. G.; Huybrechts, I.; Biessy, C.; Dossus, L.; Panico, S.; Sánchez, M. J.; Benetou, V.; Turzanski Fortner, R.; Katzke, V.; Idahl, A.; Skeie, G.; Olsen, K. Standahl; Tjønneland, A.; Halkjaer, J.; Colorado Yohar, S.; Heath, A. K.; Sonestedt, E.; Sartor, H.; Schulze, M. B.; Palli, D.; Crous Bou, M.; Dorronsoro, A.; Overvad, K.; Barricarte Gurrea, A.; Severi, G.; Vermeulen, R. C. H.; Sandanger, T. M.; Travis, R. C.; Key, T.; Amiano, P.; Van Guelpen, B.; Johansson, M.; Sund, M.; Tumino, R.; Wareham, N.; Sacerdote, C.; Krogh, V.; Brennan, P.; Riboli, E.; Weiderpass, E.; Gunter, M. J.; Chajès, V.
3-May-2016Arachidonic and oleic acid exert distinct effects on the DNA methylomeSilva-Martínez, Guillermo A.; Rodríguez-Ríos, Dalia; Alvarado-Caudillo, Yolanda; Vaquero García, Alejandro; Esteller, Manel; Carmona, F. Javier; Moran, Sebastian; Nielsen, Finn C.; Wickström-Lindholm, Marie; Wrobel, Katarzyna; Barbosa-Sabanero, Gloria; Zaina, Silvio; Lund, Gertrud
28-Sep-2017Fatty Acids in Obese Pregnancies: Maternal and Child OutcomesGarza Puentes, Andrea de la
20-Mar-2014Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular RiskMayneris-Perxachs, Jordi; Sala Vila, Aleix; Chisaguano Tonato, Aida Maribel; Castellote Bargalló, Ana Isabel; Estruch Riba, Ramon; Covas Planells, María Isabel; Fitó Colomer, Montserrat; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel, 1957-; Lamuela Raventós, Rosa Ma.; Ros Rahola, Emilio; López Sabater, María del Carmen; PREDIMED Study Investigators
26-Jan-2015Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) StudySala Vila, Aleix; Guasch-Ferré, Marta; Hu, Frank B.; Sánchez Tainta, Ana; Bulló, Mònica; Serra-Mir, Mercè; López Sabater, María del Carmen; Sorlí, José V.; Arós, Fernando; Fiol Sala, Miguel; Muñoz, Miguel Ángel; Serra Majem, Lluís; Martínez, J. Alfredo, 1957-; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel, 1957-; Estruch Riba, Ramon; Ros Rahola, Emilio; Vinyoles, Ernest; PREDIMED Study Investigators
23-Mar-2007Estudio del perfil de ácidos grasos en la evaluación de la Dieta Mediterránea como patrón de dieta saludable en poblaciones europeasBondia Pons, Isabel