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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Oct-2019 | Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens | Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Garcés-Narro, Carlos; Guardiola Ibarz, Francesc; Gasa, J.; Barroeta, A.C. |
| Jun-2021 | Impact of the short - chain fatty acids on the microbiota - gut - brain axis | Miralles Solsona, Raquel |
| 2023 | Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content | Palomar, María; Soler, María Dolores; Tres Oliver, Alba; Barroeta, A.C.; Muñoz-Nuñez, M.; Garcés-Narro, Carlos |
| 6-Apr-2021 | Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding | Varona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Guardiola Ibarz, Francesc |
| 15-Jan-2021 | Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding | Varona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Guardiola Ibarz, Francesc |
| 26-Jan-2015 | Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study | Sala Vila, Aleix; Guasch-Ferré, Marta; Hu, Frank B.; Sánchez Tainta, Ana; Bulló, Mònica; Serra-Mir, Mercè; López Sabater, María del Carmen; Sorlí, José V.; Arós, Fernando; Fiol Sala, Miguel; Muñoz, Miguel Ángel; Serra Majem, Lluís; Martínez, J. Alfredo, 1957-; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel, 1957-; Estruch Riba, Ramon; Ros Rahola, Emilio; Vinyoles, Ernest; PREDIMED Study Investigators |
| 28-Sep-2017 | Fatty Acids in Obese Pregnancies: Maternal and Child Outcomes | Garza Puentes, Andrea de la |
| Jun-2021 | Short-chain fatty acids: mediators between microbiota and host | Sánchez Buxens, Sara |
| 19-Nov-2021 | Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries | Steur, Marinka; Johnson, Laura; Sharp, Stephen J.; Imamura, Fumiaki; Sluijs, Ivonne; Key, Timothy J.; Wood, Angela; Chowdhury, Rajiv; Guevara, Marcela; Jakobsen, Marianne U.; Johansson, Ingegerd; Koulman, Albert; Overvad, Kim; Sánchez, Maria José; Schouw, Yvonne T. van der; Trichopoulou, Antonia; Weiderpass, Elisabete; Wennberg, Maria; Zheng, Ju Sheng; Boeing, Heiner; Boer, Jolanda M. A.; Boutron-Ruault, Marie-Christine; Ericson, Ulrika; Heath, Alicia K.; Huybrechts, Inge; Imaz, Liher; Kaaks, Rudolf; Krogh, Vittorio; Kühn, Tilman; Kyrø, Cecilie; Masala, Giovanna; Melander, Olle; Moreno Iribas, Conchi; Panico, Salvatore; Quirós, José Ramón; Rodríguez Barranco, Miguel; Sacerdote, Carlotta; Santiuste, Carmen; Skeie, Guri; Tjønneland, Anne; Tumino, Rosario; Verschuren, W. M. Monique; Zamora-Ros, Raul; Dahm, Christina C.; Pérez Cornago, Aurora; Schulze, Matthias B.; Tong, Tammy Y. N.; Riboli, Elio; Wareham, Nicholas J.; Danesh, John; Butterworth, Adam S.; Forouhi, Nita G. |
| 23-Mar-2007 | Estudio del perfil de ácidos grasos en la evaluación de la Dieta Mediterránea como patrón de dieta saludable en poblaciones europeas | Bondia Pons, Isabel |
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