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| Issue Date | Title | Author(s) |
|---|---|---|
| Jun-2021 | Impact of the short - chain fatty acids on the microbiota - gut - brain axis | Miralles Solsona, Raquel |
| 2021 | Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age | Tres Oliver, Alba; Rodríguez Sánchez, Raquel; Sala, Roser; Soler, María Dolores; Guardiola Ibarz, Francesc; Barroeta, A.C. |
| Jun-2021 | Short-chain fatty acids: mediators between microbiota and host | Sánchez Buxens, Sara |
| 31-Aug-2021 | Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding | Varona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Sala, Roser; Guardiola Ibarz, Francesc |
| 16-Feb-2023 | Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition | Yammine, S. G.; Huybrechts, I.; Biessy, C.; Dossus, L.; Panico, S.; Sánchez, M. J.; Benetou, V.; Turzanski Fortner, R.; Katzke, V.; Idahl, A.; Skeie, G.; Olsen, K. Standahl; Tjønneland, A.; Halkjaer, J.; Colorado Yohar, S.; Heath, A. K.; Sonestedt, E.; Sartor, H.; Schulze, M. B.; Palli, D.; Crous Bou, M.; Dorronsoro, A.; Overvad, K.; Barricarte Gurrea, A.; Severi, G.; Vermeulen, R. C. H.; Sandanger, T. M.; Travis, R. C.; Key, T.; Amiano, P.; Van Guelpen, B.; Johansson, M.; Sund, M.; Tumino, R.; Wareham, N.; Sacerdote, C.; Krogh, V.; Brennan, P.; Riboli, E.; Weiderpass, E.; Gunter, M. J.; Chajès, V. |
| 3-May-2016 | Arachidonic and oleic acid exert distinct effects on the DNA methylome | Silva-Martínez, Guillermo A.; Rodríguez-Ríos, Dalia; Alvarado-Caudillo, Yolanda; Vaquero García, Alejandro; Esteller, Manel; Carmona, F. Javier; Moran, Sebastian; Nielsen, Finn C.; Wickström-Lindholm, Marie; Wrobel, Katarzyna; Barbosa-Sabanero, Gloria; Zaina, Silvio; Lund, Gertrud |
| 28-Sep-2017 | Fatty Acids in Obese Pregnancies: Maternal and Child Outcomes | Garza Puentes, Andrea de la |
| 20-Mar-2014 | Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk | Mayneris-Perxachs, Jordi; Sala Vila, Aleix; Chisaguano Tonato, Aida Maribel; Castellote Bargalló, Ana Isabel; Estruch Riba, Ramon; Covas Planells, María Isabel; Fitó Colomer, Montserrat; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel, 1957-; Lamuela Raventós, Rosa Ma.; Ros Rahola, Emilio; López Sabater, María del Carmen; PREDIMED Study Investigators |
| 26-Jan-2015 | Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study | Sala Vila, Aleix; Guasch-Ferré, Marta; Hu, Frank B.; Sánchez Tainta, Ana; Bulló, Mònica; Serra-Mir, Mercè; López Sabater, María del Carmen; Sorlí, José V.; Arós, Fernando; Fiol Sala, Miguel; Muñoz, Miguel Ángel; Serra Majem, Lluís; Martínez, J. Alfredo, 1957-; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel, 1957-; Estruch Riba, Ramon; Ros Rahola, Emilio; Vinyoles, Ernest; PREDIMED Study Investigators |
| 23-Mar-2007 | Estudio del perfil de ácidos grasos en la evaluación de la Dieta Mediterránea como patrón de dieta saludable en poblaciones europeas | Bondia Pons, Isabel |
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