1. Dipòsit Digital de la Universitat de Barcelona

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Results 1-10 of 14 (Search time: 0.038 seconds).
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Issue DateTitleAuthor(s)
1-Jul-2021A restaurant recommender system for a new-born app-based gastronomic guideGranatiero, Pablo
Dec-2017The mediterranean diet: culture and its impact on consumer habits in Barcelona restaurantsSánchez Torres, Javier Alirio; Arroyo Cañada, Francisco Javier; Solé Moro, María Luisa; Argila Irurita, Ana María
2017Gastronomy Management: a comparative analysis of the existing management system standardsBernardo Vilamitjana, Mercè; Escalante, Raúl; Roca, Joan, 1964-; Arbussà, Anna
27-Jul-2018Development of an Android app for establishment listingSanto Vilà, Bernat del
Jun-2015APTC. RestaurantBallester Vila-Pagés, Albert
5-Jun-2015De la nostalgia culinaria a la identidad alimentaria transmigratoria: la preparación de alimentos en restaurantes mexicanos en Estados UnidosVázquez Medina, José Antonio
Apr-2014Exposició virtual: Ferran Adrià i El Bulli: la història de la transformació de la cuina. Abril 2014Universitat de Barcelona. CRAI
2022Investigations into music and sound through restaurant atmosphere and the cross-modal functioning of the sensesAbert, Catherine L.
11-Oct-2022Analysis of Michelin-starred restaurants and their geographical concentration: the case of CataloniaEscalante Álamo, Raúl
2024Plan de empresa: Bica'sFerreira Martins, Tania

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