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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Feb-2022 | Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study | Parilli Moser, Isabella; Domínguez López, Inés; Arancibia Riveros, Camila; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
| 24-Jan-2020 | Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary Modulation in Mediterranean Subjects with Metabolic Syndrome | Coltell, Óscar; Sorlí, José V.; Asensio, Eva M.; Barragán, Rocío; González, José I.; Giménez Alba, Ignacio M.; Zanón Moreno, Vicente; Estruch Riba, Ramon; Ramírez Sabio, Judith B.; Pascual, Eva C.; Ortega Azorín, Carolina; Ordovás, José M.; Corella Piquer, Dolores |
| 1-Apr-2022 | Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis | Parilli Moser, Isabella; Hurtado Barroso, Sara; Guasch-Ferré, Marta; Lamuela Raventós, Rosa Ma. |
| 17-Nov-2017 | Association between plasma phospholipid saturated fatty acids and metabolic markers of lipid, hepatic, inflammation and glycaemic pathways in eight European countries: a cross-sectional analysis in the EPIC-InterAct study | Zheng, Ju-Sheng; Sharp, Stephen J.; Imamura, Fumiaki; Koulman, Albert; Schulze, Matthias B.; Ye, Zheng; Griffin, Jules; Guevara, Marcela; Huerta Castaño, José María; Kroger, Janine; Sluijs, Ivonne; Agudo, Antonio; Barricarte, Aurelio; Boeing, Heiner; Colorado Yohar, Sandra; Dow, Courtney; Dorronsoro, Miren; Dinesen, Pia T.; Fagherazzi, Guy; Franks, Paul W.; Feskens, Edith J. M.; Kuhn, Tilman; Katzke, Verena; Key, Timothy J.; Khaw, Kay-Tee; Santucci de Magistris, Maria; Mancini, Francesca Romana; Molina Portillo, Elena; Nilsson, Peter M.; Olsen, Anja; Overvad, Kim; Palli, Domenico; Quirós, J. Ramón; Rolandsson, Olov; Ricceri, Fulvio; Spijkerman, Annemieke M. W.; Slimani, Nadia; Tagliabue, Giovanna; Tjønneland, Anne; Tumino, Rosario; Schouw, Yvonne T. van der; Langenberg, Claudia; Riboli, Elio; Forouhi, Nita G.; Wareham, Nicholas J. |
| 20-Sep-2021 | Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial | Parilli Moser, Isabella; Domínguez López, Inés; Trius-Soler, Marta; Castellví, Magdalena; Bosch Capdevila, Beatriz; Castro Barquero, Sara; Estruch Riba, Ramon; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
| 11-Dec-2006 | Efecte de la ingesta de fitosterols i pectines sobre el perfil lipídic en conills d'índies | Brufau Donés, Gemma |
| 24-Aug-2023 | Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial | Parilli Moser, Isabella; López-Solís, Ricardo; Domínguez López, Inés; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
| Jun-2022 | Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year | Domínguez López, Inés; Arancibia Riveros, Camila; Casas Rodríguez, Rosa M.; Tresserra i Rimbau, Anna; Razquin, Cristina; Martínez-González, Miguel Ángel, 1957-; Hu, Frank B.; Ros Rahola, Emilio; Fitó Colomer, Montserrat; Estruch Riba, Ramon; López Sabater, María del Carmen; Lamuela Raventós, Rosa Ma. |
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