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Issue DateTitleAuthor(s)
1-Nov-2020Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recoveryTapia-Quirós, Paulina; Montenegro-Landívar, Maria Fernanda; Reig, Monica; Vecino, Xanel; Alvarino, Teresa; Cortina Pallàs, José Luis; Saurina, Javier; Granados i Juan, Mercè
20-Sep-2021Different Wines from Different Yeasts? 'Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine'Bordet, Fanny; Roullier-Gall, Chloé; Ballester, Jordi; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Gougeon, Régis D.; Julien-Ortiz, Anne; Schmitt-Kopplin, Philippe; Alexandre, Hervé
15-May-2017The hidden face of wine polyphenol polymerization highlighted by high resolution mass spectrometryVallverdú i Queralt, Anna; Meudec, Emmanuelle; Eder, M.; Lamuela Raventós, Rosa Ma.; Sommerer, Nicolas; Cheynier, Veronique
2021La Producción y consumo de vino a través del análisis de residuos químicos en materiales arqueológicosPecci, Alessandra
15-May-2012The potential of ion mobility spectrometry (IMS) for detection of 2,4,6-trichloroanisole (2,4,6-TCA) in wineKarpas, Zeev; Guamán Novillo, Ana Verónica; Calvo, Daniel; Pardo Martínez, Antonio; Marco Colás, Santiago
Mar-2022Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental compositionMir-Cerdà, Aina; Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier; Sentellas, Sonia
28-Nov-2014Analysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometryVichi, S. (Stefania); Cortés Francisco, Nuria; Caixach Gamisans, Josep
2022FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: application to red wine, paprika, and vegetable oil samplesCampmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
1-Jun-2022Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava LeesMartín Garcia, Alba; Comas Basté, Oriol; Riu Aumatell, Montserrat; Latorre Moratalla, Mariluz; López Tamames, Elvira
Apr-2015Effect of Wine Consumption on Mortality replySemba, Richard D.; Sun, Kai; Andrés Lacueva, Ma. Cristina