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| Issue Date | Title | Author(s) |
|---|---|---|
| 20-Jul-2015 | Single and coupled electrochemical treatment of food azo dyes | Thiam, Abdoulaye |
| 1-Nov-2014 | High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphine | Santas Gutiérrez, Jonathan; Guzmán, Yeimmy J.; Guardiola Ibarz, Francesc; Rafecas Martínez, Magdalena; Bou Novensà, Ricard |
| Jun-2022 | Determination of food colouring candies: implementation of a new activity in an experimental subject | Carrera Villanueva, Laura |
| Jun-2023 | Chemometric strategies assessment for the quantitation of dyes using fluorescence spectroscopy | Orcino Mostoles, Danica May |
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