Browsing by Author Lamuela Raventós, Rosa Ma.

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Issue DateTitleAuthor(s)
28-Apr-2015Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oilVallverdú i Queralt, Anna; Regueiro, Jorge; Rinaldi de Alvarenga, José Fernando; Torrado, Xavier; Lamuela Raventós, Rosa Ma.
28-Nov-2021Change to a healthy diet in people over 70 years old: the PREDIMED experience.Casas Rodríguez, Rosa M.; Ribó Coll, Margarita; Ros Rahola, Emilio; Fitó Colomer, Montserrat; Lamuela Raventós, Rosa Ma.; Salas Salvadó, Jordi; Zazpe, Itziar; Martínez-González, Miguel Ángel, 1957-; Estruch Riba, Ramon; Sacanella Meseguer, Emilio; Sorlí, José V.
Jul-2013Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular riskBautista-Castaño, I.; Sánchez-Villegas, Almudena; Estruch Riba, Ramon; Martínez-González, Miguel Ángel, 1957-; Corella Piquer, Dolores; Salas Salvadó, Jordi; Covas Planells, María Isabel; Schröder, Helmut, 1958-; Alvarez Pérez, Jacqueline; Quilez, Joan; Lamuela Raventós, Rosa Ma.; Ros Rahola, Emilio; Arós, Fernando; Fiol Sala, Miguel; Lapetra, José; Muñoz, Miguel Ángel; Gómez Gracia, Enrique; Tur, Josep Antoni; Pintó Sala, Xavier; Ruiz-Gutiérrez, Valentina; Portillo, María P.; Serra Majem, Lluís
Jun-2022Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one yearDomínguez López, Inés; Arancibia Riveros, Camila; Casas Rodríguez, Rosa M.; Tresserra i Rimbau, Anna; Razquin, Cristina; Martínez-González, Miguel Ángel, 1957-; Hu, Frank B.; Ros Rahola, Emilio; Fitó Colomer, Montserrat; Estruch Riba, Ramon; López Sabater, María del Carmen; Lamuela Raventós, Rosa Ma.
9-Jun-2007Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trialGimeno Vázquez, Eva; Torre Carbot, Karina de la; Lamuela Raventós, Rosa Ma.; Castellote Bargalló, Ana Isabel; Fitó Colomer, Montserrat; Torre Fornell, Rafael de la; Covas Planells, María Isabel; López Sabater, María del Carmen
14-Nov-2018Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two WeeksHurtado Barroso, Sara; Quifer Rada, Paola; Rinaldi de Alvarenga, José Fernando; Pérez-Fernández, Silvia; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma.
29-Sep-2022Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular riskMarhuenda-Muñoz, María; Domínguez López, Inés; Langohr, Klaus; Tresserra i Rimbau, Anna; Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Corella Piquer, Dolores; Zomeño Fajardo, María Dolores; Martínez, J. Alfredo, 1957-; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno Cavanillas, Aurora; Tur, Josep Antoni; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado Rodriguez, Miguel; Matía Martín, Pilar; Vidal i Cortada, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; Toledo Atucha, Estefanía; Fernández de la Puente, María; Barragán, Rocío; Fitó Colomer, Montserrat; Tojal Sierra, Lucas; Gómez Gracia, Enrique; Zazo, Juan Manuel; Morey, Marga; García Ríos, Antonio; Casas Rodríguez, Rosa M.; Gómez Pérez, Ana María; Santos Lozano, Jose Manuel; Vázquez Ruiz, Zenaida; Atzeni, Alessandro; Asensio, Eva M.; Gili Riu, M Mar; Bullón Vela, Vanessa; Moreno Rodriguez, Anai; Lecea Juárez, Oscar; Babio, Nancy; Peñas Lopez, Francesca; Gómez Melis, Guadalupe; Lamuela Raventós, Rosa Ma.
12-Aug-2023Clustering of lifestyle behaviors and adiposity in early adolescents in Spain: findings from the SI! Program for Secondary SchoolsBodega, Patricia; Santos-Beneit, Gloria; de Cos-Gandoy, Amaya; Moreno, Luis Alberto; Miguel, Mercedes de; Orrit, Xavier; Tresserra i Rimbau, Anna; Martínez Gómez, Jesús; Ramírez-Garza, Sonia L.; Laveriano-Santos, Emily P.; Arancibia Riveros, Camila; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.; Fernández Jiménez, Rodrigo; Fernández Alvira, Juan Miguel
16-Nov-2017Comparison of urinary excretion of total polyphenols after a high antioxidant diet and a low antioxidant dietHurtado Barroso, Sara; Tresserra i Rimbau, Anna; Alvarenga, J. F. R.; Lamuela Raventós, Rosa Ma.
21-Dec-2007Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohortZamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Berenguer, Toni; Jakszyn, Paula; Martínez, Carmen; Sánchez, María José; Navarro, Carmen; Chirlaque, María Dolores; Tormo Díaz, María José; Quirós, J. Ramón; Amiano, Pilar; Dorronsoro, Miren; Larrañaga, Nerea; Barricarte, Aurelio; Ardanaz, Eva; González, Carlos Alberto
17-Oct-2020Conservation of native wild ivory-white olives from the Medes Islands natural reserve to maintain virgin olive oil diversityLópez-Yerena, Anallely; Ninot, Antònia; Lozano-Castellón, Julián; Escribano Ferrer, Elvira; Romero Aroca, Agustí J.; Belaj, Angjelina; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma.
24-Aug-2023Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trialParilli Moser, Isabella; López-Solís, Ricardo; Domínguez López, Inés; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma.
20-Sep-2021Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trialParilli Moser, Isabella; Domínguez López, Inés; Trius-Soler, Marta; Castellví, Magdalena; Bosch Capdevila, Beatriz; Castro Barquero, Sara; Estruch Riba, Ramon; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma.
1-May-2022Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradationLozano-Castellón, Julián; Rinaldi de Alvarenga, José Fernando; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma.
17-Oct-2022Cooking with extra-virgin olive oil: a study to mantain its health propertiesLozano Castellón, Julián
28-Sep-2012Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric OxideChiva Blanch, Gemma; Urpí Sardà, Mireia; Ros Rahola, Emilio; Arranz Martínez, Sara; Valderas Martínez, Palmira; Casas Rodríguez, Rosa M.; Sacanella Meseguer, Emilio; Llorach, Rafael; Lamuela Raventós, Rosa Ma.; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon
Aug-2011Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD.Sala Vila, Aleix; Harris, William S.; Cofán Pujol, Montserrat; Pérez-Heras, Ana Maria; Pintó Sala, Xavier; Lamuela Raventós, Rosa Ma.; Covas Planells, María Isabel; Estruch Riba, Ramon; Ros Rahola, Emilio
14-Oct-2016Development of an advanced HPLC-MS/MS method for the determination of carotenoids and fat-soluble vitamins in human plasmaHrvolová, Barbora; Colmán Martínez, Lourdes Mariel; Martínez Huélamo, Miriam; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma.; Kalina, Jirí
29-Nov-2022Dietary (poly)phenols intake and cardiometabolic health in adolescents from SpainLaveriano Santos, Emily Pilar
27-Feb-2015Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trialRuiz-Canela, Miguel; Zazpe, Itziar; Shivappa, Nitin; Hébert, James R.; Sánchez Tainta, Ana; Corella Piquer, Dolores; Salas Salvadó, Jordi; Fitó Colomer, Montserrat; Lamuela Raventós, Rosa Ma.; Rekondo, Javier; Fernández-Crehuet, J.; Fiol Sala, Miguel; Santos-Lozano, Jose Manuel; Serra Majem, Lluís; Pintó Sala, Xavier; Martínez, José Antonio; Ros Rahola, Emilio; Estruch Riba, Ramon; Martínez-González, Miguel Ángel, 1957-