Showing results 21 to 33 of 33
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| Issue Date | Title | Author(s) |
| 11-May-2009 | Incorporación de aceites poliinsaturados, alfatocoferol y minerales en pienso: Efectos sobre la composición y oxidación lipídica de plasma, hígado y carne de conejo | Tres Oliver, Alba |
| 1994 | Metodologia analitica para la determinacion de oxiesteroles | Guardiola Ibarz, Francesc; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep |
| 3-Aug-2010 | Moderately oxidized oils and dietary zinc and alpha-tocopheryl acetate supplementation: effects on the oxidative stability of rabbit plasma, liver, and meat | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 26-May-2005 | Modificació del valor nutritiu, l'estabilitat oxidativa i la qualitat sensorial de la carn de pollastre mitjançant la dieta | Bou Novensà, Ricard |
| 19-Dec-2005 | Optimización y control de la calidad y estabilidad de aceites y productos de fritura | Navas Sánchez, José Antonio |
| 2007 | Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying | Navas Sánchez, José Antonio; Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 2014 | Organic chicken product authentication: state-of-the-art and future perspectives | Tres Oliver, Alba; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 1-Apr-2016 | Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate | Alemán, Mercedes; Bou Novensà, Ricard; Tres Oliver, Alba; Polo, Javier; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 2-Jun-2010 | Oxidized oils and dietary zinc and alpha-tocopheryl acetate supplementation: effects on rabbit plasma, liver and meat fatty acid composition and meat Zn, Cu, Fe and Se content | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 1991 | Oxiesteroles: efectos biologicos, formacion, contenido y determinacion en alimentos | Guardiola Ibarz, Francesc; Rafecas Martínez, Magdalena; Codony Salcedo, Rafael; Boatella Riera, Josep |
| Jun-2012 | Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma | Tres Oliver, Alba; Nuchi, C. D.; Magrinyà Navarro, Núria; Guardiola Ibarz, Francesc; Bou Novensà, Ricard; Codony Salcedo, Rafael |
| Mar-2013 | Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma | Tres Oliver, Alba; Bou Novensà, Ricard; Guardiola Ibarz, Francesc; Nuchi, C. D.; Magrinyà Navarro, Núria; Codony Salcedo, Rafael |
| Apr-2016 | Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
